Volume 37, Issue 4 (2021)
Frontier View
Research progress on formation mechanism and influencing factors of egg yolk gel
ZHANG Gen-sheng, XU Yi-meng, YU Shi-you, and PAN Lei
Fundamental Research
Effects of ultrasound-assisted glycation on the allergenicity of β-lactoglobulin during digestion
MA Qiu-ping, WANG Hui, TU Zong-cai, WEN Ping-wei, and HU Yue-ming
Study on quality kinetics of fermented sour meat during cooking
WU Hui-lin, LI Miao-yun, ZHAO Li-jun, ZHAO Gai-ming, and ZHU Yao-di
Analysis of fatty acid profile in metabolites and cells of five Bifidobacterium strains by GC-MS
CHEN Shi-yang, LIU Feng-ying, CHEN Hui-min, CHEN Li-jun, and CHEN Shu-xing
The relationship between selenium-containing rice milling rate and selenium loss in Jiangjin district, Chongqing
SUN Rui, ZHONG Geng, ZHANG Yang, ZENG Zuo-hua, and FANG Li-kui
The effect of pH and buffer systems on the inhibition of lipoxygenase activity by plant polyphenols
YE Feng-ling, JIA Li-rong, HE Qiang, and DONG Yi
Rheological properties of fenugreek gum on improving the safety of drinking water in nursing dysphagia
HAO Lu-lu, WANG Ling, SHANG Long-chen, and LI Bin
Study on absorption and desorption properties of macroporous resin for pericarps of Trapa bispinosa Roxb.
YUAN Huan, PENG Li-sha, SUN Meng-yao, CAO Qing-ming, and LONG Qi-zhi
Safety & Inspection
Fluorescence aptasensor detection of chloramphenicol based on MnO2 nanosheet and Exo-I
MA Peng-fei, QI Shuo, LU Yan, ZHOU You, and WANG Zhou-ping
Determination of total fluorine in tea by nuclear magnetic resonance spectroscopy combined with oxygen bomb combustion
ZHOU Mi, HAN Zhi, ZHU Zheng-wei, ZHU Song-song, WANG Hui-xia, JIANG Feng, and ZHU Qian
Detection of foodborne pathogenic bacteria based on hyperspectral imaging
DUAN Peng-sheng, XU Jin-chai, CHEN Yi-lei, YE Da-peng, and WENG Hai-yong
Research on the application methods of classifying and recognizing Baijiu wine based on deep learning
LIU Xin, HAN Qiang, ZHOU Yong-shuai, and TUO Xian-guo
Administrative supervision system of internet food trade in Germany and the enlightenment to China
SHAO Ru-hua
Uncertainty evaluation for determination of free gossypol in vegetable oil by high performance liquid chromatography
LONG Jin-lin, WANG Chun-lin, TAO Yin-feng, SUN Xiao-han, and LI Shuo
Comprehensive evaluation model of heavy metal pollution in meat products based on best-worst method and entropy method
WANG Xian-fa, CHEN Yi, and SUN Yue-hong
International experiences and inspirations of dairy product safety and quality supervision
ZHANG Li-ping
Machine & Control
Simulation in counter-rotating twin screw extruder by adaptive grid technology
AN Qi, HUANG Zhi-gang, HU Shu-zhen, MI Guo-qiang, and LI He
Motion reliability analysis of pre-formed cam-link assembly mechanism of aseptic filling machine
HE Xian-rong, PAN Liao, LU Li-xin, LIN Zi-dong, and LI Fu-man
Conjugate tooth profile solution and meshing analysis of harmonic drive based on envelope theory
LI Peng-chao, HE Xue-ming, LU Li-xin, and LIN Zi-dong
Development of a continuous laser scanning electromechanical system for brown rice profile cross section
YANG Si-ping, TANG Xiao-hua, LI Tian-jiao, ZHENG Long-an, and AN Jia-qiang
Dynamic performance analysis of the herringbone transmission system of konjac fine flour
HU Qing-ming, HOU Jun-peng, XU Chang-shun, SUN Dan-dan, YANG Ming, BAI Song, and GUO Jian-hua
Anomaly vibration detection method of the refrigeration compressor based on autoencoder
WANG Yuan-tao, FENG Tao, SUN Qia, WANG Jing, and WANG Yi-han
Improvement on cigarette guide plate device of YJ19 cigarette maker
WU Shu-qing, SUN Yong, YANG Fang, and HUANG Xue-yan
Packaging & Design
Flat design process of cocktail packaging based on the whole life cycle concept
LIU Zong-ming, LI Chun-ping, and CHEN Wei
Analysis of tea brand packaging the visual expression from the perspective of cultural gene
XIE Qi and XU Xin-yi
International experience and enlightenment of the guiding stars front of package labeling
HUANG Ze-ying and HUANG Bei-xun
Storage Transportation & Preservation
Effect of storage conditions on protein quality of walnut kernel
PENG Wu, WANG Wei-qing, WANG Ping, YU Xiong-wei, FU Qing-li, and LI Shu-gang
Study on drying characteristics and drying kinetic model of kiwi fruit slices in fluidized bed
ZOU San-quan, LIU Xian-xi, ZHAO Zhen-chao, and ZHANG Xue-bo
Preparation of catalyst Cu/Ce0.75Zr0.25O2 and its catalytic performance in dry reforming of ethanol
HUANG Jia-miao, LI Liang-yi, CAO Dong, and HUANG Zhong-pei
Extraction & Activity
Bioactivities of different solvents extracts from the ethanol extract of Rhodiola rosea
LIU Cun-fang, WEI Ling-ling, WANG Yi-ying, WU Rui, and TIAN Guang-hui
Optimization on subcritical extraction of oil from Cucumariafrondosa visceral by response surface method
XU Meng-hao, LIANG Yang, YAO Yan-yan, ZHU Ji-hai, and ZHAO Xiang-zhong
Development & Application
Suitability evaluation for processing chips from different mushroom varieties
WANG Chun, DAI Yan-jun, SUN Yue, LI Xue-ling, and LIANG Jin
Effect of germination on grain quality of tartary buckwheat and optimization of technology
TONG Xiao-meng, CHAI Chun-xiang, and WANG Yong-qiang
Optimization of acetic acid fermentation process and antioxidant activity of Qiuxiang pear vinegar
YAN Fei-xiang, ZHU Dan, NIU Guang-cai, WEI Wen-yi, and WANG Si-pu
Prediction and control method of moisture content after cutting based on machine learning
GAO Li-xiu, CHEN De-li, WAN Xing-miao, WANG Xing-hao, ZHU Zhi-yuan, LI Yong-hua, SHE Di, and KONG WEI-xi
Study on toasting characteristics of different parts of tobacco
LI Jin-lan, WANG Dao-quan, LUO Deng-yan, XIAO Hong-li, and CHANG Ming-bin
Advances
The progress of detection methods for norovirus in foods
LIAO Xiao-yan, CHEN Li-li, and BAI Ya-long
Research progress on the main active components and physiological functions of sugarcane molasses and beet molasses
LI Qing-lan, CUI Chun, and WANG Wei
Effects of nanofiber from plant on stability of food emulsion
SUN Zhe-hao and LI Qiao-ling
Recent advances in simultaneous detection of food hazards based on aptasensor
GAO Lin-chen-meng, YE Hua, HUANG Sheng-bo, LI Zhan-ming, GUO Yuan-xin, LI Chao, and WANG Zhou-ping
Market Analysis
Research progress of intelligent equipment and technology for livestock and poultry slaughter and processing
LI Jun, XIE Bin, ZHAI Zhi-qiang, ZHANG Peng, and HOU Song-tao
