Abstract
This study elaborated nutritional evaluation algorithm and its characteristics, the promotion, the product search database, publicity and education activities, implementation effect of Guiding Stars labeling, summarized three enlightenments for Chinese enterprises to enter the field of FOP labeling certification, and put forward policy suggestions to promote enterprises to carry out FOP labeling certification.
Publication Date
4-28-2021
First Page
139
Last Page
142
DOI
10.13652/j.issn.1003-5788.2021.04.026
Recommended Citation
Ze-ying, HUANG and Bei-xun, HUANG
(2021)
"International experience and enlightenment of the guiding stars front of package labeling,"
Food and Machinery: Vol. 37:
Iss.
4, Article 26.
DOI: 10.13652/j.issn.1003-5788.2021.04.026
Available at:
https://www.ifoodmm.cn/journal/vol37/iss4/26
References
[1] 王茵, 何秀荣. 消费者对营养健康信息的搜寻行为及其影响因素分析: 基于北京市消费者的调查[J]. 中国农业大学学报(社会科学版), 2017, 34(1): 94-105.
[2] 梁伯衡, 黄婕, 张玉华, 等. 广州市居民营养标签知信行情况及膳食消费行为调查[J]. 中国健康教育, 2016, 32(11): 982-985.
[3] 李伟, 张玲玲, 许明佳, 等. 上海市金山区居民对食品营养标签的知信行状况及影响因素[J]. 上海预防医学, 2018, 30(2): 147-150, 155.
[4] BRUCE N, MICHELLE C, ELIZABETH D, et al. Effects of different types of front-of-pack labelling information on the healthiness of food purchases: A randomised controlled trial[J]. Nutrients, 2017, 9(12): 1 284.
[5] MHURCHU C N, EYLES H, JIANG Y. et al. Do nutrition labels influence healthier food choices?: Analysis of label viewing behaviour and subsequent food purchases in a labeling intervention trial[J]. Appetite, 2018(121): 360-365.
[6] 黄泽颖. 新加坡食品较健康选择标志系统经验启示[J]. 食品与机械, 2020, 36(1): 20-23.
[7] 黄泽颖. 英国食品交通灯信号标签系统经验与借鉴[J]. 食品与机械, 2020, 36(4): 1-7.
[8] Guiding Stars Licensing Company. Guiding stars. (2020-02-10) [2020-12-11]. https://guidingstars.com/.
[9] AZAS-BRAESCO V, GOFFI C, LABOUZE E. Nutrient profiling: Comparison and critical analysis of existing systems[J]. Public Health Nutrition, 2006, 9(5): 613-622.
[10] Institute of Medicine. Examination of front-of-pack nutrition rating systems and symbols: Phase 1 report [R]. Washington, DC: The National Academies Press, 2010.
[11] CAWLEY J, SWEENEY M J, SOBAL J, et al. The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods[J]. Public Health Nutrition, 2015, 18(1): 8-14.
[12] RAHKOVSKY I, LIN B, LIN C J, et al. Effects of the guiding stars program on purchases of ready-to-eat cereals with different nutritional attributes[J]. Food Policy, 2013(43): 100-107.
[13] SUTHERLAND L A, KALEY L A, FISCHER L, et al. Guiding stars: The effect of a nutrition navigation program on consumer purchases at the supermarket[J]. American Journal Clinical Nutrtion, 2010, 91(4): 1 090S-1 094S.
[14] HOBIN E, BOLLINGER B, SACCO J, et al. Consumers’ response to an on-shelf nutrition labelling system in supermarkets: Evidence to inform policy and practice[J]. Milbank Quarterly, 2017, 95(3): 494-534.