Abstract
In this review, the application scope of molasses was summarized, and the main active substances and their physiological activities of sugarcane molasses and beet molasses were introduced. In addition, the development prospect of molasses active substances was prospected.
Publication Date
4-28-2021
First Page
207
Last Page
211
DOI
10.13652/j.issn.1003-5788.2021.04.038
Recommended Citation
Qing-lan, LI; Chun, CUI; and Wei, WANG
(2021)
"Research progress on the main active components and physiological functions of sugarcane molasses and beet molasses,"
Food and Machinery: Vol. 37:
Iss.
4, Article 38.
DOI: 10.13652/j.issn.1003-5788.2021.04.038
Available at:
https://www.ifoodmm.cn/journal/vol37/iss4/38
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