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Abstract

In this paper, the formation mechanism and characteristics of egg yolk gel were introduced,and the effects of different influencing factors on the formation of egg yolk gel were summarized. The common improvement methods of egg yolk gel were expounded, and its application was also prospected.

Publication Date

5-28-2021

First Page

187

Last Page

193

DOI

10.13652/j.issn.1003-5788.2021.05.034

References

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