Volume 37, Issue 6 (2021)
Frontier View
Research progress on the mechanism of seaweed dietary fiber in improving inflammatory bowel disease （IBD）
CAO Jun-han, LIN Peng-cheng, WANG Yan-feng, MIAO Jin-lai, and XIE Wan-cui
Review of indica post-ripening on the qualities of rice noodle
MO Xi-ya, YI Cui-ping, ZHU Hong, and LI Cai-yun
Fundamental Research
Multi-scale structural changes and slowly digestible starch formation of cold-chain cooked rice
WANG Li-li, ZHAO Si-ming, LIN Qin-lu, CHENG Yun-hui, ZHOU Meng-zhou, and ZHANG Bin-jia
Effect of dynamic high-pressure micro-fluidization treatment on physicochemical and structural properties of square bamboo shoots dietary fiber
TANG Cai-die, ZHANG Fu-sheng, YANG Jin-lai, WU Liang-ru, and ZHENG Jiong
Effects of microwave on the structural and functional properties of dietary fibers from different sources
LUO Sun-jing, XIE Liang, XIONG Shao-bai, YANG Rong, CHEN Ting-ting, DENG Li-ping, and LIU Cheng-mei
Maslinic acid protects against LPS-induced inflammatory response in RAW264.7 cells by regulating phosphorylation of STAT3
YUE Cai-xia, CHEN Lei, WANG Wen-kui, LI Gui-lan, and HU Yong-ting
Study on regularities of medicinal diet recipes for improving spleen deficiency based on data mining
CAI Wen-jing, ZHENG Hui, ZHENG Tao, ZENG Yi-qiong, LI Wei-zheng, and YANG Yong
Screening and identification of a strain of Saccharomyces cerevisiae and its characteristics
XIANG Li-ping, FAN Bin-qiang, YANG Zhi-long, WU Qiang, and YU You-gui
Analysis of anthocyanins in purple sweet potato wine before and after fermentation by UPLC-MS/MS
YUAN Jiang-yue, HE Jia, SUN Jun-jie, RUI Peng, and LIU Xi-ming
Effects of origin on the compositions of essential oil from fresh aril of Torreya grandis cv. Merrilli prepared by hydro-distillation
ZHU Hai-dong, ZENG Mao-mao, HE Zhi-yong, QIN Fang, and CHEN Jie
Analysis and evaluation of nutrient components of different strains of Flammulina filiformis
LU Huan, WANG Rui-juan, LIU Jian-yu, SONG Chun-yan, and SHANG Xiao-dong
Safety & Inspection
Establishment of method for estimation of peroxide value in vegetable oil with ferrocene
YAO Yun-ping, YU Miao-hang, CHEN Li-yuan, LIU Dan, and LI Chang-mo
Prediction of soluble solids in Hami melon by CARS-SVM
GUO Yang, GUO Jun-xian, SHI Yong, LI Xue-lian, LIU Yan-cen, HUANG Hua, and LI Ze-ping
Determination and comparison of aroma components in different heated cigarette aerosols by GC-MS/MS
SI Xiao-xi, XIANG Ben-fu, JIANG Wei, LIU Zhi-hua, YANG Chen, ZHU Rui-zhi, ZHANG Feng-mei, HE Pei, and JIANG Li-hong
Anti collision algorithm of RFID multi-tags identification in food quality traceability
YAO Jin-ling, LIU Jie, and YAN Xue-feng
Identification and evaluation of the safety risks for online shopping food based on the perspective of supply chain
LIU Yong-sheng, MAO Wu-lei, and REN Si-qi
Machine & Control
Study of mechanical characteristics and reliability on cracked vertical retort
LI Jing-li, ZHANG Li-mei, WU Dan, and QI Bing
Research on omnidirectional handling robot path tracking control based on improved fuzzy PID
ZHANG Pin and LI Chang-yong
Recognition of micro parts based on quantum convolution neural network algorithm
HE Rui and DING Ze-qing
Packaging & Design
Research on the interaction of food packaging design from the perspective of cross-border integration
ZHANG Da-lu and YE Kai-ting
The development experience and reference of Heart-Check mark from American heart association
HUANG Ze-ying and HUANG Bei-xun
Storage Transportation & Preservation
Effect of alternating magnetic field on quality of frozen pork and beef
MA Guo-jiao, JIN Ya-mei, YANG Na, XU Xue-ming, and XIE Zheng-jun
Effect of frozen storage time on the physicochemical property of different type of raw meat
GUO Yun-kai, YU Li-gang, YANG Yu-kun, GUO Cai-xia, and LI Mei-ping
The effect of ice storage and delivery method on the fresh-keeping effect of plum
LI Jing-yi, WANG Zeng-li, CHANG Ping, LIU Huan, and WANG Fu-ying
Duck egg surface defect detection based on improved GoogLeNet
XIAO Wang, YANG Yu-jun, SHEN Qi-fang, SHAN Sen-sen, and HUANG Yue
Storage properties of walnuts dried by drum catalytic infrared-hot air
QU Wen-juan, FAN Wei, MA Hai-le, SHI Jun-ling, JIANG Qun-hui, and PAN Zhong-li
Extraction & Activity
Optimization of ultrasonic-assisted extraction technology of flavonoids from pomelo leaves and its antioxidant and antibacterial capabilities
QIU Yuan-xin, ZHANG Ze-xiong, HE Di, CAI Jian-chang, and LIU Jian-liang
Study on total flavonoids extract and antioxidant capacity of Flemingia macrophylla
WANG Yan, YU Lu, GAO Jian-wei, LIN Wei, and BO Li-ying
Isolation, purification, structural characterization of polysaccharide from Camellia Nitidissima Chi and its antioxidant activities in vitro
GONG Wen, TANG Jie, WEI Ya-yuan, NING En-chuang, and WEI Lu
Development & Application
Effect of different drying process on the quality of black tea
HU Yuan, LIU Meng-yuan, ZHOU Qin-yu, XU Yang-yang, and XIAO Wen-jun
Optimization of enzymatic hydrolysis of Spanish mackerel byproducts for seafood sauce processing
ZHENG Rui-sheng, LIN Ya-ping, SUN Qiu-qiong, ZHANG Bing-quan, and ZHENG Zong-ping
Influence of cigarette paper parameters on cigarette ash holding capacity
LI Huan, WANG Jian-min, WANG Hao-li, and DAI Cun-di
Advances
Research progress of bionic chewing device and its application in food texture evaluation
XIE Gui-lin, ZHAO Qi, GUO Yi-fei, WANG Chao, and MAO Qian
Effects of raw material characteristics and printing parameters on product quality infood 3D printing
ZHANG Peng-hui, ZHOU Hao-yu, NIE Yuan-yang, and LI Bo
Market Analysis
Problems and countermeasures on the development of poultry egg industry in China under the normalized background of COVID-19 control and prevention
LIU Ying, LI Shu-gang, LI Xiu-ting, MA Mei-hu, DONG Shi-jian, and GAO Ying
