Research progress on the mechanism of seaweed dietary fiber in improving inflammatory bowel disease （IBD）

Authors

CAO Jun-han, College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, China; Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resource, Qingdao, Shandong 266061, China
LIN Peng-cheng, College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, China
WANG Yan-feng, College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, China; Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resource, Qingdao, Shandong 266061, China
MIAO Jin-lai, College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, China; Key Laboratory of Marine Eco-Environmental Science and Technology, First Institute of Oceanography, Ministry of Natural Resource, Qingdao, Shandong 266061, China
XIE Wan-cui, College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao, Shandong 266042, China; Key Laboratory for Biochemical Engineering of Shandong Province, Qingdao, Shandong 266042, China; Qingdao Zhike Inspection and Testing Co., Ltd., Qingdao, Shandong 266002, China; Shanghao Science and Technology Co., Ltd., Qingdao, Shandong 266002, China

Abstract

Based on the inflammatory bowel disease （IBD） experimental model in dietary fiber in seaweed, we summarized its function in protecting intestinal mucosal barrier and host immune system, and emphasized its direct mechanism of inhibiting immune cell infiltration, regulating oxidative stress level, protecting antioxidant defense system, regulating intestinal tight junction protein and balancing inflammatory factors level. The indirect mechanism of intestinal microbiota mediated Short chain fatty acids （SCFA） targeting IBD protection was also discussed, and the research direction of dietary fiber in seaweed in the improvement mechanism of IBD and other intestinal diseases was proposed.

Publication Date

6-28-2021

First Page

1

Last Page

7

DOI

10.13652/j.issn.1003-5788.2021.06.001

Recommended Citation

Jun-han, CAO; Peng-cheng, LIN; Yan-feng, WANG; Jin-lai, MIAO; and Wan-cui, XIE (2021) "Research progress on the mechanism of seaweed dietary fiber in improving inflammatory bowel disease （IBD）," Food and Machinery: Vol. 37: Iss. 6, Article 1.
DOI: 10.13652/j.issn.1003-5788.2021.06.001
Available at: https://www.ifoodmm.cn/journal/vol37/iss6/1

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