Determination and comparison of aroma components in different heated cigarette aerosols by GC-MS/MS

Authors

SI Xiao-xi, Technology Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650231, China; Yunnan Key Laboratory of Tobacco Chemistry, Kunming, Yunnan 650231, China
XIANG Ben-fu, Technology Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650231, China; Yunnan Key Laboratory of Tobacco Chemistry, Kunming, Yunnan 650231, China; College of Chemical Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China
JIANG Wei, Technology Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650231, China; Yunnan Key Laboratory of Tobacco Chemistry, Kunming, Yunnan 650231, China
LIU Zhi-hua, Technology Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650231, China; Yunnan Key Laboratory of Tobacco Chemistry, Kunming, Yunnan 650231, China
YANG Chen, Technology Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650231, China; Yunnan Key Laboratory of Tobacco Chemistry, Kunming, Yunnan 650231, China; College of Chemical Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China
ZHU Rui-zhi, Technology Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650231, China; Yunnan Key Laboratory of Tobacco Chemistry, Kunming, Yunnan 650231, China
ZHANG Feng-mei, Technology Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650231, China; Yunnan Key Laboratory of Tobacco Chemistry, Kunming, Yunnan 650231, China
HE Pei, Technology Center, China Tobacco Yunnan Industrial Co., Ltd., Kunming, Yunnan 650231, China; Yunnan Key Laboratory of Tobacco Chemistry, Kunming, Yunnan 650231, China
JIANG Li-hong, College of Chemical Engineering, Kunming University of Science and Technology, Kunming, Yunnan 650500, China

Abstract

A method for simultaneous determination of 112 aroma components in heated cigarette aerosols was established by ultrasonic extraction combined with GC-MS/MS quantitative detection. The aroma components in typical heated cigarette aerosols were compared. The results showed that: The linear correlation coefficients of 112 aroma compounds were all greater than 0.99. The detection limits of the method were 0.005~0.160 mg/L, the recoveries were 75.2%～128.0%, and the precision was less than 8.9%. The main content of aroma components in 28 kinds of heated cigarette aerosols were 5-hydroxymethyl furfural, solanone, maltol, furfuryl alcohol, β-caryophylene, hexyl acetate, isobutyl acetate, α-Angelica lactone, 2-methyl pyazine, etc; differential flavor components in different samples mainly include L-menthol, ethyl maltol, linalool, vanillin, methyl cyclopentenolone, 3-hydroxy-2-butanone, hexyl acetate, perillamide, WS-23, etc. The above different ingredients are the source of different flavor substances.

Publication Date

6-28-2021

First Page

86

Last Page

96

DOI

10.13652/j.issn.1003-5788.2021.06.015

Recommended Citation

Xiao-xi, SI; Ben-fu, XIANG; Wei, JIANG; Zhi-hua, LIU; Chen, YANG; Rui-zhi, ZHU; Feng-mei, ZHANG; Pei, HE; and Li-hong, JIANG (2021) "Determination and comparison of aroma components in different heated cigarette aerosols by GC-MS/MS," Food and Machinery: Vol. 37: Iss. 6, Article 15.
DOI: 10.13652/j.issn.1003-5788.2021.06.015
Available at: https://www.ifoodmm.cn/journal/vol37/iss6/15

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