Abstract
From the perspective of nutrition, this paper mainly analyzed the nutritional risks faced by the post-epidemic era, proposed corresponding nutrition management measures for COVID-19 patients, revealed the importance of nutritional intervention in assisting the treatment of COVID-19, and put forward suggestions for the general public to achieve a reasonable nutritious diet.
Publication Date
6-28-2021
First Page
8
Last Page
10,17
DOI
10.13652/j.issn.1003-5788.2021.06.002
Recommended Citation
Sheng, QIU
(2021)
"Nutritional risk and management measures under COVID-19 epidemic,"
Food and Machinery: Vol. 37:
Iss.
6, Article 2.
DOI: 10.13652/j.issn.1003-5788.2021.06.002
Available at:
https://www.ifoodmm.cn/journal/vol37/iss6/2
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