Problems and countermeasures on the development of poultry egg industry in China under the normalized background of COVID-19 control and prevention

Authors

LIU Ying, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, China; School of Foreign Languages, Hefei University of Technology, Hefei, Anhui 230009, China
LI Shu-gang, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, China; School of Foreign Languages, Hefei University of Technology, Hefei, Anhui 230009, China
LI Xiu-ting, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
MA Mei-hu, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China
DONG Shi-jian, Anhui Rongda Food Co., Ltd., Guangde, Anhui 242000, China
GAO Ying, School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui 230009, China; School of Foreign Languages, Hefei University of Technology, Hefei, Anhui 230009, China

Abstract

This paper analyzed the impact of COVID-19 on China's egg production and the causes, and explored the bottleneck problems in the development process of the egg industry. The effective countermeasures for the development of China's poultry egg industry under the normal epidemic situation were discussed from the perspectives of the government, enterprises, scientific research and consumers.

Publication Date

6-28-2021

First Page

224

Last Page

228

DOI

10.13652/j.issn.1003-5788.2021.06.037

Recommended Citation

Ying, LIU; Shu-gang, LI; Xiu-ting, LI; Mei-hu, MA; Shi-jian, DONG; and Ying, GAO (2021) "Problems and countermeasures on the development of poultry egg industry in China under the normalized background of COVID-19 control and prevention," Food and Machinery: Vol. 37: Iss. 6, Article 37.
DOI: 10.13652/j.issn.1003-5788.2021.06.037
Available at: https://www.ifoodmm.cn/journal/vol37/iss6/37

References

[1] World Health Organization. Naming the coronavirus disease（COVID-19） and the virus that cause it. （2020-02-11）[2020-06-19]. https://www.who.int/emergencies/diseases/novel-coronavirus-2019.
[2] XU Xin-tian, CHEN Ping, WANG Jing-fang, et al. Evolution of the novel coronavirus from the ongoing Wuhan outbreak and modeling of its spike protein for risk of human transmission[J]. Science China Life Sciences, 2020, 63（3）: 457-460.
[3] ADACHI S, KOMA T, DOI N, et al. Commentary: Origin and evolution of pathogenic coronaviruses[J]. Frontiers in Immunology, 2020, 11: 811.
[4] KAMPF G, TODT D, PFAENDER S, et al. Persistence of coronaviruses on inanimate surfaces andtheir inactivation with biocidal agents[J]. J Hosp Infect, 2020, 104（3）: 246-251.
[5] TO K K, TSANG O T, YIP C C, et al. Consistent detection of 2019 novel coronavirus in Saliva[J]. Clin Infect Dis, 2020, 71（15）: 841-843.
[6] 依法战疫透过法律看病毒防治. （2020-02-10）[2020-03-30]. http://www.xinhuanet.com/legal/2020-02/10/c_1125554144.htm.
[7] 武汉市新型冠状病毒感染的肺炎疫情防控指挥部. 武汉市新型冠状病毒感染的肺炎疫情防控指挥部通告（第1号）. （2020-01-23）[2021-03-15]. http://www.gov.cn/xinwen/2020-01/23/content_5471751.htm.
[8] 中华人民共和国外交部, 国家移民管理局. 关于暂时停止持有效中国签证、居留许可的外国人入境的公告. （2020-03-26）[2021-03-15]. https://www.fmprc.gov.cn/web/wjdt_674879/sjxw_674887/t1761858.shtml.
[9] 张文宏. 每天吃3~4个鸡蛋已写入治疗处方. （2020-02-29）[2021-03-18]. https://news.163.com/20/0529/08/FDPGVH4V-0001899O.html.
[10] 张敏, 张海军, 王晶, 等. 功能性蛋的研究进展与展望[J]. 粮食与食品工业, 2020, 27（1）: 43-47, 50.
[11] 马美湖. 我国禽蛋产业发展现状及需解决的重大科技问题[J]. 华中农业大学学报 （社会科学版）, 2010（5）: 12-18.
[12] 农业农村部办公厅, 交通运输部办公厅, 公安部办公厅. 关于确保“菜篮子”产品和农业生产资料正常流通秩序的紧急通知. （2020-01-30）[2021-01-19]. http://www.moa.gov.cn/govpublic/xmsyj/202001/t2020013 0_6336493.htm.
[13] 陶莎, 王国刚, 徐伟平, 等. 新冠肺炎疫情对中国饲料市场的影响及对策[J]. 农业展望, 2020, 16（5）: 116-120.
[14] 舒畅, 乔娟. 新冠肺炎疫情防控对畜禽养殖业的影响及对策建议：基于全国786份畜禽养殖场（户）调查问卷分析[J]. 中国畜牧杂志, 2020, 56（3）: 120-125.
[15] 杨柯, 单珊. 禽蛋保鲜方法专利技术发展概况[J]. 安徽农学通报, 2020, 26（Z1）: 145-146.
[16] 罗美琪. 禽蛋涂膜保鲜技术的研发及专利申请方向概述[J]. 现代食品, 2020（15）: 32-34.
[17] 张群. 禽蛋精深加工关键技术研究[J]. 食品与生物技术学报, 2020, 39（6）: 112.
[18] 钟慧梅, 刘桃怡, 王琤韡. 互联网在禽蛋销售中的应用[J]. 江西畜牧兽医杂志, 2019（1）: 6-8.