Volume 37, Issue 7 (2021)
Fundamental Research
Effect of the high pressure jet mill treatment on the stability of oat pulp
HUANG Su-jun, WANG Yue-ru, DENG Li-ping, LUO Shun-jing, and LIU Cheng-mei
Effects of high-temperature and high-humidity treatment on the properties of the proteins from wheat flour
ZHOU Xiao-ling, LI Na, and ZHANG Dong-sheng
Effects of Bacillus velezensis zk1 on fleshy tissue of olecranon peach and its enzymatic properties
CHEN Shao-xian, LIU Yue, ZENG Yao-ying, and YU Qian
Study on the components and distribution of betalain pigments in different species of pitaya fruit
YANG Xin-feng, WANG Pan, GUO Xiao-jie, YANG Lei, and LI Qiong
Comprehensive quality evaluation and analysis of nutrition components of various flaxseed
WANG Li-yan, WANG Xin-miao, JING Rui-yong, and GUO Yong-xia
Correlation between the preparation technology of the Maillard reaction intermediates derived from vegetable peptides and the smoking quality and style of its flavoring cigarettes
LEI Sheng, CUI He-ping, YANG Qian-xu, WANG Kai, LIU Zhi-hua, DUAN Yan-qing, WANG Jin, and ZHANG Xiao-ming
Analysis of functional composition、 antioxidant activity and their correlation in stem, leaf and flower from Dendrobium officinale
TANG Wen-wen, XIA Jun-li, and CHEN Yuan
Safety & Inspection
Determination of 9 kinds of fatty acids in vegetable oil by HPLC-ELSD
NIU Qian-qian, XU Xin, ZENG Xue-ying, ZHONG Hai-yan, and XU You-zhi
Simultaneous determination of rodenticide residues in meat by liquid chromatography-tandem mass spectrometry
ZHONG Fei-fei, XU Wen-yang, YANG Yun, XIE Fang-yun, SONG Yang, and HUANG Yan
Determination of 19 antidepressants in health food by high-performance liquid chromatography-Time-of-flight mass spectrometry
LIU Jie, ZHU Xiao-ling, PENG Qing-zhi, ZHOU Tao-hong, GONG Lei, and WU Wan-qing
Uncertainty evaluation for the determination of 4 kinds of Sulfonamides residues in pork by LC-MS/MS
YAN Shun-hua, WANG Ya-li, and XIA-YI-LA· Ai-ni
Synthesis of artificial antigen and ELISA identification of mouse polyclonal antiserum against clonidine hydrochloride
WANG Yao, CAO Jin-bo, LI Tie-mei, PANG Xing-hao, and HU Xiao-fei
Risk analysis of the acrylamide contamination in food
HUANG Yan, SONG Sheng, XU Wen-yang, and LI Can
Machine & Control
Control technology of high speed food sorting robot based on closed loop and feedforward control
LIU Zhen-yu, XUE Yu-qiang, and XIE Zu-qiang
Design and experiment of Penaeus vannamei freezing point and low temperature heat pump drying control system based on fuzzy control
WANG Guo-jie, MU Gang, HUO Jin, ZHANG Qian, and ZHANG Guo-chen
Packaging & Design
Main experience and enlightenment of American food facts up front labeling
HUANG Ze-ying and HUANG Bei-xun
Storage Transportation & Preservation
Effect of combined drum catalytic infrared with holding treatment for disinfection and quality of rewetting-dried shiitake mushrooms
LI Ting, QU Wen-juan, WU Ben-gang, WANG Bei, MA Hai-le, PAN Zhong-li, and JIANG Qun-hui
Study on the process of superheated steam stabilization of wheat germs
ZHANG Nan, GE Xin-hui, SHI Lin, CHENG Yong-qiang, and ZHANG Xiu-qing
Effect of variable temperature drying on the quality of black tea
XIANG Xi, LI Shi, XU Yang-yang, XIAO Wen-jun, and GONG Zhi-hua
Effect of the treatment of 1-MCP combined with 60Co-γ irradiation on the storage of plum fruit
LUO Dong-lan, CAO Sen, MA Chao, WANG Rui, and BA Liang-jie
Extraction & Activity
Anti-fatigue effect of the polysaccharide from Auricularia cornea
REN Guang-quan, XU Zhi-ling-yun, LIU Jin-qiu, XU Chun-yu-hang, and XIA Ning
Hypoglycemic effect of compound almond powder on rats with glucose and lipid metabolism disorder
SHENG Qing-hai, HE Shuang-ning, AN Yan-jun, HE Ying, PAN Li-na, and WANG Jia-qi
Study on optimization of microwave assisted extraction of capsaicin by water oil mixture and its application
QUE Xiao-feng, FANG Zhi-cheng, YU Yan, SI Wen-hui, and XIE En-yao
Study on the α-glucosidase inhibition of the dark blue pigment from the leaves of Vaccinium bracteatum Thunb.
BAO Zheng-yu, FAN Ming-cong, LI Yan, QIAN Hai-feng, ZHANG Hui, QI Xi-guang, and WANG Li
Effect of simulated gastrointestinal digestion in vitro on the antioxidant activity of Semen ziziphi spinosae protein hydrolysates
HAN Rong-xin, ZHANG Hong-yin, ZHOU Guang-xin, WANG Hai-dong, XIAO Feng-qin, LI Guang-zhe, and YAN Ming-ming
Determination of lignans in Qinghai flaxseed and its antioxidant activity
CHEN Yun-yun, WANG Jin-ying, WANG Xing-rui, HAN Yu-ze, LI Ying-xia, and WANG Shu-zhen
Development & Application
Effect of pulsed light on bacterium sterilization of beverage bottle cap
CHEN Jin-ding, WANG Yuan, MAO Li-ke, LIU Jin-fang, and GAO Yan-xiang
Study on quality control of edible areca during shelf life
LI Liang-yi, PAN Fei-bing, ZHOU Wen-hua, QIAN Xin, WANG You-ren, and MO Hua
Optimization of preparation of ginseng glycoprotein by response surface methodology
YU Ping, YUE Yu-xian, ZHANG Yu, CHEN Chang-bao, and ZHANG Qing-he
Optimization of vacuum freeze-drying of pitaya by response surface methodology
WEI Yun-yi, CHENG Zhong, LEI Ting-de, and HUANG Chun-lan
Advances
Research progress of quality detection methods for donkey-hide gelatin and its products
LIN Xiao-yi, LI Gen, WANG Feng-yu, and CHEN Yu
Advances in effects of physical field pretreatment on starch modification and its multi-scale structure
LI Guang-yao, LI Lin-bo, YANG Tian-you, WANG Bao-shi, and ZHANG Ming-xia
Research progress of superheated steam drying technology
LI Shao-bin, FANG Ting, SU Huang-jie, and LIU Bin-xiong
Research progress of phase change cold storage materials and their application in cold storage
SUN Jin-tao and XIE Jing
Progress on utilization of bamboo shoot by-products and functional components
TANG Jiao-jiao, LI Ke, ZHANG Zhi-xin, ZHENG Shi-lin, LI Zong-jun, and TONG Guang-xiang
