Abstract
The materials and information about Facts up Front labeling from the official website were collected. The practice experience was summarized in terms of the characteristics, types, comparison to the base case of a similar FOP labels, and comparison of implementation effects with other FOP labels. Consequently some advices were provided to start and develop the FOP labeling in China.
Publication Date
7-28-2021
First Page
116
Last Page
119
DOI
10.13652/j.issn.1003-5788.2021.07.019
Recommended Citation
Ze-ying, HUANG and Bei-xun, HUANG
(2021)
"Main experience and enlightenment of American food facts up front labeling,"
Food and Machinery: Vol. 37:
Iss.
7, Article 19.
DOI: 10.13652/j.issn.1003-5788.2021.07.019
Available at:
https://www.ifoodmm.cn/journal/vol37/iss7/19
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