Abstract
This paper reviews the research progress of different superheated steam drying equipment from two aspects of energy efficiency and product quality. Discussed the development status and potential of the superheated steam drying system in different drying equipment, including the fluidized bed dryer, vacuum dryer, rotary dryer, flash dryer, impact dryer, etc. .
Publication Date
7-28-2021
First Page
219
Last Page
226
DOI
10.13652/j.issn.1003-5788.2021.07.036
Recommended Citation
Shao-bin, LI; Ting, FANG; Huang-jie, SU; and Bin-xiong, LIU
(2021)
"Research progress of superheated steam drying technology,"
Food and Machinery: Vol. 37:
Iss.
7, Article 36.
DOI: 10.13652/j.issn.1003-5788.2021.07.036
Available at:
https://www.ifoodmm.cn/journal/vol37/iss7/36
References
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