Volume 37, Issue 8 (2021)
Frontier View
Application of magnetic covalent organic frameworks in food safety analysis
YANG Da-yu, CHEN Zi-ying, PANG Jie, and YAN Zhi-ming
Empirical analysis and enlightenment of American NuVal scoring labeling development
HUANG Ze-ying and HUANG Bei-xun
Fundamental Research
Analysis of the main chemical and volatile components of Xianggan tea, Xiang-style Ganpu tea
LI Xiang, FU Fu-hua, PAN Zhao-ping, WANG Chen, and HE Shuang
Active components, antioxidant capacity and quality evaluation of Sichuan dark tea
ZHU Bo-yu, XIA Chen, LUO Ke-bin, ZHU Yong-qing, TANG Xiao-bo, and CHEN Jian
Adsorption of caffeic acid in sucrose solution by magnetic chitosan modified kaolin
PAN Yan-mei, WU Hai-ling, WEI Qiao-yan, SU Long, and LIU Fu-jie
Effects of milling degree and cooking method on the cooked rice quality of high-quality Indica rice
LI Liu-yan, ZHAN Zhan, ZHANG Wei, SHU Zai-xi, and WANG Ping-ping
Effect of jet milling on the physical and chemical properties of tartary buckwheat powder
ZHANG Xue, ZHANG Dong-jie, and ZHANG Ai-wu
Safety & Inspection
Determination of 10-hydroxy-2-decenoic acid in honey by ultra high-performance liquid chromatography-tandem mass spectrometry
HU Li-li, LI Ying, WANG Hui, PI Lu-lu, CHEN Xian-gui, and JIANG Li
Simultaneous determination of 10 kinds of amide herbicide residues in dark tea by QuEChERS with Gas Chromatography-Triple Quadrupole Mass Spectrometry
YI Shou-fu, LIANG Feng, HE Qing-ke, SONG Yang, and LIAO Yan-zhi
Simultaneous rapid determination of 18 quinolones residues in raw milk by liquid-liquid extraction and ultra performance liquid chromatography tandem mass spectrometry
ZHOU Yan-hua, LI Tao, PAN Xiao-hong, and XIANG Jun
Rapid determination simultaneously of twelve kinds of nitrophenolic compounds in water by modified QuEChERS-GC-MS
WU Jian-qiang, ZHAO Zhong-jing, HONG Xia, HE Hai-ning, and YUAN Cai-xia
Rapid determination of seven inorganic anions in water by high pressure ion chromatography
LI Qian-ying, HUANG Shao-man, CHEN Jing-zhou, and LIANG Zhi-sen
Design of moisture-content detecting system for the dried powders of the fruits and vegetables
ZHAO Yong, WU Xu-yao, HUANG Wen-ying, XU Hui-li, and WU Zhong-hua
Dual real-time fluorescence quantitative PCR method for the detection of orange and citrus components in orange juices
CHEN Yin-yin, LI Juan, ZHOU Lu, CHEN Dan-xia, HAN Zhi-jie, and DING Qing-long
Solid-phase extraction and accurate analysis on food additives in marinated meat products
WANG Xiao-jun and LI Feng-ling
International experience and enlightenment of food safety emergency management system construction—Based on the investigation of the United States and the European Union
MENG Qiang, CAI Wen-jing, and LIU Mu-yun
Fast identification of milk powder brand based on low field nuclear magnetic resonance technology
YANG Li, XIA A-lin, and ZHANG Yu
Machine & Control
Simulation analysis on mechanical properties of macadamia nut peeler roll
JIANG Kuai-le, CHEN Zhi-hua, LI Ya-nan, and TAN Xian-chao
Modeling and analysis of static and dynamic characteristics of three degrees of freedom parallel packaging mechanism
DONG Xu and GAO Tie-hong
Visual servo control method of food sorting robot based on improved BP neural network
YU Xiao-lan, WAN Yun, and CHEN Jing-zhao
Research on legal risk and avoidance in factoring business of food machinery and equipment export
CHEN Jian
The design of the sweeping and collecting device for the residual grain at the bottom of the flat warehouse
WANG Ming-xu, HE Ying-zhen, ZHAO Zi-yan, HE Wen-bin, and DING Le-le
Storage Transportation & Preservation
Effects of different technologies on enzyme deactivation and storage stability of wheat germs
ZHANG Nan, SHI Lin, MENG Ji-kun, GE Xin-hui, CHENG Yong-qiang, and ZHANG Xiu-qing
Variations of bacterial community structure during storage and processing of the betelnut
RUAN Zhi-qiang, DENG Jian-yang, JIANG Xue-wei, YAO Li, LI Hao, LUO Xiao-ming, and LU Ke-qiang
Effect of chlorine dioxide concentration on storage quality of Cuihong plum
ZHAO Zhi-bing, LIU Yong-ling, LI Ying, BA Liang-jie, and LUO Dong-lan
Research on jujube defect recognition method based on improved convolution neural network
ZHANG Zhong-zhi, XUE Huan-qing, and FAN Guang-ling
Extraction & Activity
Effects of anthocyanins from Vitis amurensis on cognitive impairment in mice with chronic alcoholism
LIU He, HE Yang, GU Jia-dong, and WEN Lian-kui
Effects of static deposition method and KOH treatment of zeolite on separation of wheat gliadin
WANG Dan-li, LIU Lu, ZHANG Yi-fan, and LIAN Xi-jun
Flavonoid constituents and antioxidant activities of crude ethanolic extracts from different tissues of Premna puberula Pamb. in Guizhou
YANG Ning-xian, YANG Jiao, WANG Yan-qiu, and ZHANG Ming-sheng
Optimization of polysaccharide extraction process from Aralia elata（Miq.） Seem by complex enzymes and the research of its antioxidant activity
ZHANG Gui-juan, CHEN Ji-ling, and TAO Hui-zhu
Development & Application
Tomato dry peeling technology based on catalytic infrared
LIU Ying, QU Wen-juan, LUO Sheng-tong, MA Hai-le, PAN Zhong-li, and JIANG Qun-hui
Study on preparation technology and properties of dietary fiber ultrafine powders from okra fermented wine pomace
LUO Xin, ZHOU Yan-qiang, WU Guang-bin, and CHEN Fa-he
Preparation and process optimization of coconut oil-based bile salt liposomes
SHI Zhen-zhen, BAI Xin-peng, and YUE Yi-jing
The effect of different cutting methods of tobacco leaves after redrying on cut tobacco after drying
JIN Yi, LI An-qi, LI Pei-pei, XING Jian-wei, LI Wen-wei, and LI Chao
Advances
Research progress on the effect of purple sweet potato flour on the processing characteristics of wheat dough
HU Han, WANG Ya-shu, ZHOU Wen-hua, ZHANG Meng-xiao, TAN Yu-heng, and LI Liang-yi
Review on separation, purification and functional activity of plant tannin
HUANG Da-rong, ZHANG Ya-zhen, ZHENG Bai-tao, DU Bing, and LI Pan
Research progress on wall-breaking technology of rape bee pollen
ZHENG Hui, YANG Si-qi, SUN Yan, and LI Shun-xiang
