Abstract
The types and applications of botanical tannin was reviewed. Moreover, the purification process and functional activity of tannin were summarized, and the relative mechanism was preliminarily introduced. The research direction in the future was also prospected.
Publication Date
8-28-2021
First Page
225
Last Page
230,238
DOI
10.13652/j.issn.1003-5788.2021.08.038
Recommended Citation
Da-rong, HUANG; Ya-zhen, ZHANG; Bai-tao, ZHENG; Bing, DU; and Pan, LI
(2021)
"Review on separation, purification and functional activity of plant tannin,"
Food and Machinery: Vol. 37:
Iss.
8, Article 38.
DOI: 10.13652/j.issn.1003-5788.2021.08.038
Available at:
https://www.ifoodmm.cn/journal/vol37/iss8/38
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