Abstract
Aiming at thesafety issue in tourism food industry chain, the causes of these problems in China were analyzed. Suggestions on the establishment of Chinese tourism food safety system were put forward, including controlling of the source, the applying the HACCP control system, and establishing tourism food information symmetry system, food safety law and efficient emergency treatment system. The development trend of safety guarantee system of Chinese tourism food was also expected.
Publication Date
9-28-2021
First Page
87
Last Page
90
DOI
10.13652/j.issn.1003-5788.2021.09.014
Recommended Citation
Gao-yan, SHI
(2021)
"Safety issues of tourism food and the establishment of the relative security system in China,"
Food and Machinery: Vol. 37:
Iss.
9, Article 14.
DOI: 10.13652/j.issn.1003-5788.2021.09.014
Available at:
https://www.ifoodmm.cn/journal/vol37/iss9/14
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