Abstract
Taking the opportunity of the proposal and implementation of the current "Rural Revitalization Strategy", the cultural value of local food from the three dimensions of philosophical basis, cultural connotation and expression of the times was analyzed. On this basis, it is proposed that the current local food packaging process should fully excavate its cultural connotation, adhere to the green and healthy ecological design concept, and start with respecting personalized design ethics, and actively explore the innovative development path of local food packaging.
Publication Date
9-28-2021
First Page
117
Last Page
120,152
DOI
10.13652/j.issn.1003-5788.2021.09.019
Recommended Citation
Qiao-xing, WANG
(2021)
"Cultural value and innovative strategy of local food packaging under the rural revitalization process,"
Food and Machinery: Vol. 37:
Iss.
9, Article 19.
DOI: 10.13652/j.issn.1003-5788.2021.09.019
Available at:
https://www.ifoodmm.cn/journal/vol37/iss9/19
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