Study on western style of rabbit meat ham rich in corn germ oil and it's quality analysis

Authors

ZHANG Xue-quan, Luohe Vocational College of Food, Luohe, Henan 462300, China; Luohe Food Institute, Luohe, Henan 462300, China
LI Xiang-hui, Luohe Vocational College of Food, Luohe, Henan 462300, China
WU Guang-hui, Moutai College, Renhuai, Guizhou 564507, China

Abstract

Objective: A western-style rabbit meat ham rich in corn germ oil was developed, and the corn germ oil was used to replace animal fat in traditional ham. Methods: Using corn germ oil, rabbit and starch as the main raw materials, through single factor test and L₉ （3⁴） orthogonal test, the types of starch and the best addition amount of corn germ oil, rabbit and starch were determine, and the quality indexes of western-style rabbit meat ham were tested according to relevant national standards. Results: The western-style rabbit meat ham, which was rich in corn germ oil, made with 8.0% corn germ oil, 68% rabbit, 15% ice water, and 5.0% cassava modified starch according to the formula, meets the quality indicators of "Smoked Ham" （GB/T 20711—2006） Standard requirements. Conclusion: It is feasible to use corn germ oil instead of animal fat to prepare western-style rabbit meat ham rich in corn germ oil.

Publication Date

9-28-2021

First Page

194

Last Page

199

DOI

10.13652/j.issn.1003-5788.2021.09.031

Recommended Citation

Xue-quan, ZHANG; Xiang-hui, LI; and Guang-hui, WU (2021) "Study on western style of rabbit meat ham rich in corn germ oil and it's quality analysis," Food and Machinery: Vol. 37: Iss. 9, Article 31.
DOI: 10.13652/j.issn.1003-5788.2021.09.031
Available at: https://www.ifoodmm.cn/journal/vol37/iss9/31

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