Simulation study of genetic fuzzy PID cascade control system for soy flour spray drying tower

Authors

TIAN Si-qing, Information Science & Electronic Science Department, Jiamusi University, Jiamusi,Heilongjiang 154005 , China
LI Li, Information Science & Electronic Science Department, Jiamusi University, Jiamusi,Heilongjiang 154005 , China
PAN Jia-qi, Technology Department, Jiamusi University, Jiamusi,Heilongjiang 154005 , China
HOU Qiang, Shenyang University of Technology, Shenyang, Liaoning 110000 , China
XU Ying, Information Science & Electronic Science Department, Jiamusi University, Jiamusi,Heilongjiang 154005 , China

Abstract

Objective:This paper proposed a genetic fuzzy PID cascade control system. Methods:Taking the outlet temperature as the main control quantity and the inlet temperature as the secondary controlled quantity, a cascade control system was made. The genetic fuzzy PID controller was used to control the main loop, and the PI controller was used to control the secondary loop. Results:Compared with conventional PID control, the cascade genetic fuzzy PID control had the advantages of shorter regulation time, better robustness. Conclusion:The genetic fuzzy PID cascade control system for soy flour spray drying tower can improve the quality of soy flour production.

Publication Date

7-4-2022

First Page

106

Last Page

112

DOI

10.13652/j.issn.1003-5788.2022.01.017

Recommended Citation

Si-qing, TIAN; Li, LI; Jia-qi, PAN; Qiang, HOU; and Ying, XU (2022) "Simulation study of genetic fuzzy PID cascade control system for soy flour spray drying tower," Food and Machinery: Vol. 38: Iss. 1, Article 17.
DOI: 10.13652/j.issn.1003-5788.2022.01.017
Available at: https://www.ifoodmm.cn/journal/vol38/iss1/17

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