Volume 38, Issue 10 (2022)
Fundamental Research
Effect of egg white powder on frying characteristics of surimi and its mechanism
Xie Dongfei, Deng Fenghong, Peng Peiqi, Huang Li, Hu Xiuting, and Luo Shunjing
Effects of hydration temperature, geldosage and potassium chloride dosage on the viscosity of kappa-carrageenan solution
LUO Chang-rong, ZHANG Qian, ZHOU Jin-jie, ZHOU Wei, and YIN Qian-qian
Effects of different concentrations of free SO2 and dissolved oxygen on wine color and anthocyanins content
PENG Xin, YANG Xing-yuan, ASAT Ahtam, YANG Fan, LI Ze-han, and LI Han-lun
Tomato weight prediction based on image processing
HE Ting-ting, LI Zhi-wei, ZHANG Xin, ZHANG Zhong-li-li, XIAO Xue-peng, and DONG Jing
Primary structure characterization and antioxidant activity of polysaccharide from Zizyphus jujuba cv. Banzao
Li Nan, Zhang Xiangfei, and Yang Chunjie
Construction of evaluation model of volatile flavor intensity of cyclic stewed beef based on principal component analysis
MENG Xiang-ren, GAO Zi-wu, WANG Heng-peng, TU Ming-liang, WU Dan-xuan, GAO Su-min, and LIU Zong-zhen
Effects of the dark blue pigment from Vaccinium bracteatum Thunb leaves on the physicochemical properties of rice protein
Zhao Jiajia, Wang Meng, Li Yan, Qian Haifeng, Fan Mingcong, and Wang Li
Effects of glycerol application ratio on the distribution of moisture, nicotine and glycerol in heated cigarettes
Zhu Longjie, Zhang Yuan, Cao Yi, Qin Yanhua, Liu Mengmeng, and Zhu Huaiyuan
Safety & Inspection
Determination of iodine in milk powder by combing microwave digestion with inductively coupled plasma mass spectrometry
ZHU Jia-jun, LI Liang, HE Shuang, and CHEN Jing-zhou
Uncertainty evaluation for determination of isocarbophos residues in tea by QuEChERS-gas chromatography-tandem mass spectrometry
Lu Zhenhua, Yu Lifang, Cai Danping, and Li Cheng
Visualization of lamb adulteration based on hyperspectral imaging for non-destructive quantitative detection
ZHAO Jing-yuan, ZHANG Jun-qin, SUN Mei, CHEN Xing-hai, and LIU Ye-lin
Construction and application of a comprehensive evaluation index system for food safety
ZHOU Yuan, XUE Rui-nan, WEI Ying, and LI Ming-qi
Analysis of pesticide residues and heavy metal pollution in leek
Wang Xiali, Yan Jian, Zhang Li, Li Tao, and Zhang Jihong
Determination of three methylimidazole compounds in food flavors by solid phase extraction coupled with ultra-performance liquid chromatography-mass spectrometry
Zhou Yanhua, Li Tao, Xiang Jun, and Xu Wenyang
Research on quantitative fish segmentation method based on line laser scanning
Ma Junxiao, Gong Ze, Kang Jiaming, Zhang Xu, Wang Huihui, and Li Gang
Design of on-line nondestructive rapid detection system for tilapia descaling rate based on machine vision
Li Pengpeng, Li Yule, Zeng Fanyi, Liu Yang, Zhang Xu, and Wang Huihui
The design of 3D icing sugar printer based on room temperature extrusion
Wang Qiaolan and You Xiaoping
Development of single-piece ham package defect recognition and sorting system based on parallel robot
Wang Yinming and Zhang Dan
Research status and prospect of key technologies for automatic production of fresh and wet rice flour
Mou Xiangwei, Song Yongfu, and Chen Lintao
Packaging & Design
Study on migration mechanism of sweeteners in tipping paper
Zhang Qin, Ye Mingqiao, Wang Na, and Wang Lei
Application of story elements in children's food packaging design based on cognitive psychology
Tang Hua
Storage Transportation & Preservation
Effects of 1-MCP combined with low temperature storage on postharvest physiology and quality of Zaoshengxinshui pear
Zhang Minghao, Ye Zhengwen, Luo Jun, Su Mingshen, and Zhou Huijuan
Effects of slightly acidic electrolytic water on blueberry sterilization process and storage quality
Huang Liping, Jin Xueyuan, Li Yong, and Xue Jing
Effects of drying methods on the quality and microstructure of Armillaria luteo-virens
Meng Di, Dang Bin, Zhang Jie, Jie Xiaoxia, and Gasongchenglin
Effect of compound preservatives on Orah fruits storage quality
Luo Yican, Li Jinchao, Lu Tanyu, Kang Yuangan, and LU Lilan
Extraction & Activity
Optimization of calcium removal in the carapace of Chinese soft-shelled turtle and structural characteristics of its collagen
Zhao Qiongyu, Hu Jian, Chen Yuxin, Li Caiyan, and Song Wei
Optimization of recrystallization process of flavonoids from Guanxi pomelo
Hu Yang, Zheng Liyan, Yang Yuanfan, Wu Jinhui, and Ni Hui
Optimization of alcohol extraction process and in vitro lipid-lowering effects of Puerariae lobata
Dong Hongying, Pang Huina, Xiao Fengqin, Shao Shuai, and Yan Mingming
Optimization on extraction technology of bacteriostatic extract from Indocalamus leaves and its bacteriostatic test
Liu Liping, Xu Peng, Lei Xiaohong, Wang Ning, and Yang Bing
Study on extraction and pyrolysis analysis of newphytodiene in tobacco leaves
Hu Chao, Zhang Dingjie, Hu Zhizhong, Song Lingyong, Li Zhihua, Wu Wentao, and Zhang Junsong
Protective effects of the pea ACE inhibitory peptide on induced damage of EA.hy.926 cells
Zhang Shuo, Zheng Xiqun, Liu Xiaolan, and Wang Juntong
Development & Application
Optimization of puffing process of blueberry residue composite indica rice and its antioxidant activity
Zhang Xinzhen, Yang Tao, Jiang Yiting, Ju Feilong, Gao Yang, Sun, Li Xueling, and Liang Jin
Study on mixing design and freezing resistance optimization of glutinous rice balls
Lu Yibei, Du Tongshen, Ma Junhua, Fan Jiong, Yang Hua, and Yang Liuming
Effects of Guava leaf extract on the quality and antioxidant capacity of sugar free bread
Liu Jinjin, Zhu Siming, Lu Huiling, Zheng Kaifan, and Xu Jialu
Advances
Recent studies on the effect of ultrasonic treatment on food allergens
Shu Erlian, Niu Bing, and Chen Qin
Interactions between food polyphenols and proteins and their effects on protein characteristics
Xu Mengting, Hao Yanbin, Qi Jianxun, Ding Baomiao, and Chen Yonghao
Research status of modern detection technology in automatic liquor picking of Chinese Baijiu
Lin Hui, Zhang Suyi, Zhang Lian, Zhang Liqiang, and Zheng Changning
Research progress on nutritional characteristics and biological activity of bactrian camel milk
Zhang Min, Peng Xiaoyu, Gao Yu, Wang Jiaqi, and Pan Lina
