Abstract
Objective:This study aimed to build a unified and standardized comprehensive food safety evaluation index system. Methods: The research status of the comprehensive evaluation index domestic and abroad system of food safety were summarized from two levels of theoretical research and practical exploration. Results: Based on the analytic hierarchy process and Delphi method, a set of comprehensive evaluation index system of food safety with 6 criteria, 24 first-level indicators and 41 secondary indicators was constructed; this set of indicators combined with relevant statistical data was used to carry out an empirical analysis of the food safety situation in various administrative districts of Tianjin. Conclusion: Practice shows that this set of indicators can effectively evaluate and compare the food safety status of various districts, and has the advantages of comprehensiveness, practicality and comparability.
Publication Date
11-23-2022
First Page
69
Last Page
75
DOI
10.13652/j.spjx.1003.5788.2022.80397
Recommended Citation
Yuan, ZHOU; Rui-nan, XUE; Ying, WEI; and Ming-qi, LI
(2022)
"Construction and application of a comprehensive evaluation index system for food safety,"
Food and Machinery: Vol. 38:
Iss.
10, Article 12.
DOI: 10.13652/j.spjx.1003.5788.2022.80397
Available at:
https://www.ifoodmm.cn/journal/vol38/iss10/12
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