Study on nutrition labeling optimization based on augmented reality

Authors

HUANG Ze-ying, Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081 , China
LI Hai-jun, School of Information & Intelligence Engineering, University of Sanya, Sanya, Hainan 572022 , China

Abstract

To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality (AR), and then added three new guidance functions of nutrition labeling knowledge popularization, nutritional content auxiliary calculation and precise nutrition guidance through database construction, 3D modeling building and mobile phone application making. For the implementation of AR nutrition labeling, some suggestions were put forward, such as the establishment of national nutrition health database, the forecast of the implementation effect of the labeling and the operation mechanism design.

Publication Date

12-15-2022

First Page

11

Last Page

14,26

DOI

10.13652/j.spjx.1003.5788.2022.90226

Recommended Citation

Ze-ying, HUANG and Hai-jun, LI (2022) "Study on nutrition labeling optimization based on augmented reality," Food and Machinery: Vol. 38: Iss. 11, Article 2.
DOI: 10.13652/j.spjx.1003.5788.2022.90226
Available at: https://www.ifoodmm.cn/journal/vol38/iss11/2

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