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Abstract

This review summarized the research achievements of mushroom sauce in recent years, from the aspects of raw and auxiliary materials selection, formula, and process research, analysis and testing, existing problems, and prospected the raw material quality and nutrition safety detection.

Publication Date

12-15-2022

First Page

225

Last Page

229

DOI

10.13652/j.spjx.1003.5788.2022.90215

References

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