Research progress on the sources and detection methods of determination of benzo-α-pyrene in aquatic products

Authors

XIA Hong, Research Institute of Agricultural Quality Standards and Testing Technology, Hubei Academy ofAgricultural Science, Wuhan, Hubei 430064 , China ；Hubei Key Laboratory of Nutritional Quality andSafety of Agro Products, Wuhan, Hubei 430064 , China
LIU Li, Research Institute of Agricultural Quality Standards and Testing Technology, Hubei Academy ofAgricultural Science, Wuhan, Hubei 430064 , China ；Hubei Key Laboratory of Nutritional Quality andSafety of Agro Products, Wuhan, Hubei 430064 , China
PENG Xi-tian, Research Institute of Agricultural Quality Standards and Testing Technology, Hubei Academy ofAgricultural Science, Wuhan, Hubei 430064 , China ；Hubei Key Laboratory of Nutritional Quality andSafety of Agro Products, Wuhan, Hubei 430064 , China
PENG Li-jun, Research Institute of Agricultural Quality Standards and Testing Technology, Hubei Academy ofAgricultural Science, Wuhan, Hubei 430064 , China ；Hubei Key Laboratory of Nutritional Quality andSafety of Agro Products, Wuhan, Hubei 430064 , China
LIN Chun, Research Institute of Agricultural Quality Standards and Testing Technology, Hubei Academy ofAgricultural Science, Wuhan, Hubei 430064 , China ；Yangtze University, Jingzhou, Hubei 434023 , China

Abstract

This review summarized the source, properties, as well as the harm of benzo-α-pyrene exposure to aquatic products. The commonly used instrumental analysis methods for the detection of benzo-α-pyrene were also discussed, and the future research direction of benzo-α-pyrene detection was prospected.

Publication Date

12-15-2022

First Page

236

Last Page

240

DOI

10.13652/j.spjx.1003.5788.2022.80017

Recommended Citation

Hong, XIA; Li, LIU; Xi-tian, PENG; Li-jun, PENG; and Chun, LIN (2022) "Research progress on the sources and detection methods of determination of benzo-α-pyrene in aquatic products," Food and Machinery: Vol. 38: Iss. 11, Article 38.
DOI: 10.13652/j.spjx.1003.5788.2022.80017
Available at: https://www.ifoodmm.cn/journal/vol38/iss11/38

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