Volume 38, Issue 12 (2022)
Fundamental Research
The influence of physical termination fermentation process on flavor substances of low-alcohol jujube wine
YIN Rong, ZHANG Qian-ru, WANG Jun-yu, and LIANG Zhi-hong
Evaluation of the effect of kiwifruit cultivars on the quality of kiwifruit chips
AN Chuan-hui, HUANG Wen-jun, ZHONG Cai-hong, HE Jian-jun, CHEN Xue-ling, and ZHANG Qi
Variation of ethyl carbamate content in the brewing process of strong-flavour liquor in Hunan Province
HUANG Xiong-wei, LI Wen-xiang, ZENG Xian-feng, LI Qing, and ZHANG Jian-hui
Safety & Inspection
Salting-out assisted liquid-liquid extraction coupled with HPLC-MS/MS for determination of 13 kinds of bisphenols and alkyl phenol compounds in liquid dairy products
JIANG Kan, ZHANG Hui, CAO Hui, WANG Jin, ZHOU Xue-jun, and LI Xiao-yan
Rapid screening of 57 illegally added drugs for uric acid lowering medicinal and edible food by modified QuEChERS technology
QI Yan, XU Qing-peng, LI Cong, DENG Xing-fei, and LI Jin-qing
Determination of eight kinds of insecticides in dairy products by dispersed solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry
YAN Wan-ying, HE Min-heng, WEN Heng, LIU Zhi-peng, and YU Zhi-cong
Identification of the age of Baijiu based on two-dimensional correlation near infrared spectroscopy
ZHOU Tao, ZHANG Zhi-yong, HAN Ning, GAO Wei, and JIA Li-yan
Quality and safety analysis and supervisory suggestion of sampling inspection of vegetables sold in Shanghai from 2019 to 2021
JIN Qi-qi, CHEN Lei, ZHOU Jing, and BAI Bing
Food safety emergency drill system based on virtual reality technology
LI Jing and ZOU Ji-tao
Food Equipment & Intelligent Manufacturing
Intelligent control method of end effector of food sorting robot based on improved inversion control
WEI Shu-cheng and MO Guo-zhi
Localization and counting of string tomatoes based on improved Tiny-YOLOv5l algorithm
ZHAO Jiu-xiao, ZHANG Xin, SHI Kai-li, LI Jing-jing, and LI Zuo-lin
Design and implementation of on-line nondestructive rapid testing system for wheat flour quality
SUN Xiao-rong, ZHENG Dong-yu, LIU Cui-ling, WU Jing-zhu, and JIN Jia-rui
An online visual detection and identification method for the defective of Qinqinchang
DANG Guo-hui, WANG Yong-qiang, and ZHOU Cong-ling
Packaging & Design
Application of ceramic container in tea packaging and development strategy of contemporary design
LI Ling-ling
Storage Transportation & Preservation
Research on the identification of mildew maize kernels using spectral variables and color features of hyperspectral images
LI Wei, ZHAO Xue-qing, and LIU Qiang
Online detection and grading system for citrus full-surface color
LI Lang, WEN Tao, DAI Xing-yong, and WANG Zhi-yu
Water content detection of Camellia oleifera seeds based on temperature correction and visible/near infrared spectroscopy
WANG Zhi-qiang, LI Da-peng, LIU Qiang, LIAO Shu-huai, and YI Zong-pei
Extraction & Activity
Preparation of phytosterol α-linolenic acid ester and its application in astaxanthin-loaded liposomes
LIU Yan-jun, PAN Li, CHANG Zhen-gang, MENG Hao-jie, and ZHANG Guo-zhi
Optimization of preparation of conjugated linoleic acid by alkali isomerization of peanut oil
SHEN Qiu-yun and PENG Qing-jing
Isolation, purification and identification of ACE inhibitory peptide from Paramisgurnus dabryanus protein
DONG Jing-qi, HE Ze-he, TIAN Gui-fang, SHAO Juan-juan, and WU Xiao-he
Development & Application
Optimization of high density culture of Lactobacillus fermentum BLHN3
ZUO Meng-nan, LIU Wei, ZHANG Ju-hua, and QUAN Qi
Effects of air-frying and microwave treatment on the quality of pumpkin seed kernels
ZHANG Gui-hui, OUYANG Hui, HUANG Yu, YU Xiong-wei, and LI Shu-gang
Study on the process of α-amylase reduces the content of rapidly digestion starch in highland barley
ZHANG Hua, SONG Xiao-fan, LI Yan, SUN Kang-na, and YUAN Zhen-zhen
Advances
Research progress of food 3D printing technology at home and abroad based on bibliometrics
LI Chun-li, TANG Tian-tian, and ZHANG Min
Research progress on application of eggshell membrane
ZHANG Gai-ping, NIU Ming-fu, and HE Jiao
Research progress on the application of composite hydrogel in food
WANG Shao-qing, MU Ming-wei, ZHANG Bo, DENG Na, and WANG Jian-hui
Research progress on active ingredients and pharmacological functions of lotus leaf
LI Yi-long, SHANG Bo-hao, WANG Jian-hui, LIU Zhong-hua, and ZHU Ming-zhi
Research progress on utilization status and deep processing of functional components of Ougan citrus
LIU Xun, WANG Yang-guang, XIA Qi-le, JIN Yi-feng, and LU Sheng-min
Dietetic Education Research
Investigation and research on the demand and attitude of different peple to gastrointestinal healthy food
CUI Wei, LIU Shuo, ZHU Di-fan, ZHI Hai-mei, ZHAO A-dan, and DAI Zhi-yong
Conception, experience and enlightenment of Japan’s basic law of food education
YANG Jin-yu, LI Xu, and ZHAO Ming-yang
The development process, implementation characteristics and experience enlightenment of infant food education in Japan
SHI Gui-hong and FENG Jiang-ying
Multi-objective and multi-subject role division in Japan’s food education policy
SU Yu-zhen, XIAO Han-jie, ZHU Qiang, HU Yang-jia, and ZHOU Xi-yan
