Research progress on application of eggshell membrane

Authors

ZHANG Gai-ping, Food Microbiology Henan Province Engineering Research Center, Luoyang, Henan 471000 , China ；Key Laboratory of Microbial Resources Development and Utilization at Henan University ofScience and Technology, Luoyang, Henan 471000 , China ；Food Ingredients Henan ProvinceEngineering Technology Research Center, Luoyang, Henan 471000 , China
NIU Ming-fu, Food Microbiology Henan Province Engineering Research Center, Luoyang, Henan 471000 , China ；Key Laboratory of Microbial Resources Development and Utilization at Henan University ofScience and Technology, Luoyang, Henan 471000 , China ；Food Ingredients Henan ProvinceEngineering Technology Research Center, Luoyang, Henan 471000 , China
HE Jiao, Food Microbiology Henan Province Engineering Research Center, Luoyang, Henan 471000 , China ；Key Laboratory of Microbial Resources Development and Utilization at Henan University ofScience and Technology, Luoyang, Henan 471000 , China ；Food Ingredients Henan ProvinceEngineering Technology Research Center, Luoyang, Henan 471000 , China

Abstract

This review summarized the source, structural properties and applications of eggshell membrane(ESM)in various industries. The application limitation and future prospect of ESM were analyzed and prospected.

Publication Date

12-28-2022

First Page

205

Last Page

211

DOI

10.13652/j.spjx.1003.5788.2022.80319

Recommended Citation

Gai-ping, ZHANG; Ming-fu, NIU; and Jiao, HE (2022) "Research progress on application of eggshell membrane," Food and Machinery: Vol. 38: Iss. 12, Article 33.
DOI: 10.13652/j.spjx.1003.5788.2022.80319
Available at: https://www.ifoodmm.cn/journal/vol38/iss12/33

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