Volume 38, Issue 2 (2022)
Frontier View
Research progress of 3D printing of cereal-based materials
GENG Han, WANG Li, CHEN Zheng-xing, and ZUO Zhong-yu
Fundamental Research
Effect of solvent on solubility and anti coalescence stability of CBD broad spectrum oil
MA Yong-qiang, TANG Ke-xin, WANG Xin, LUO Yu, and PENG Yu
Study on pyrolysis transfer rules of seven aglycones in flue gas under two kinds of flavoring Methods
HAN Lu, CHU Wen-juan, HU Shao-dong, ZHAO Zhi-wei, YANG Jing, and TIAN Hai-ying
Effects of breathing tumbling on volatile substances of Chinese soy-sauced beef
LIU Dan-dan, ZHAO Pei, CHEN Jin-yu, ZHAO Wen-ying, LIU Zhong-min, and WU Zi-jian
Comparative analysis of nutrients in fruiting bodies between wild and cultivated Morchella in different cultivation models
ZHAO Rui-hua, HE Xiao-long, GAO Xiao-peng, and WANG Fei
Determination and correlation analysis of tobacco non-volatile organic acids and pH
PIAO Yong-ge, ZHANG Jia-bao, CUI Cheng-zhe, LIU You-jie, LI He-lin, LI Rui-li, and ZHANG Jun-song
Safety & Inspection
Rapid determination of drug residues of four kinds of tetracyclines using DES-UPLC-MS/MS in aquatic products
LIU Zi-xiong, XIE Guo-dan, TAN Gui-liang, ZHENG Hong-tao, DONG Hai, and HUANG Jing-hui
Rapid determination of 4 anti-diabetic medicines in health foods by high performance liquid chromatography-tandem mass spectrometry
Hai-tao, ZHANG Yu-meng, YONG Yan-hua, LI Peng, WANG Li-na, and SU Chun-min
Research on rapid prediction model of rice moisture content based on near infrared spectroscopy
LU Du, TANG Jian-bo, JIANG Tai-ling, CHEN Zhong-ai, and PAN Mu
Optimization of extraction conditions for volatile flavor compounds in crayfish boiled liquid based on HS-SPME-GC-MS
YANG Qi-fu, XU Wen-si, HU Si-si, MA Jia-chen, HUANG Di, LIU Li-ping, HE Jiang, YANG Pin-hong, and ZHOU Shun-xiang
Food Equipment & Intelligent Manufacturing
Secondary extrusion walnut shell breaker
CHENG Guo-liang, ZHENG Jia-hong, and WANG Chao
Flow field simulation and structure optimization of a new type of vermicelli drying room
AN Zhao-yuan and SHI Zhan-qun
Path planning of food sorting robot based on improved chicken swarm optimization algorithm
LIU Fu and CHEN Hong-ming
Design and test of head and tail orientation device for crayfish
FU Run-ze, WANG Ai-ming, CHEN Hong-xing, PAN Feng-tao, and PAN Hai-yan
Front fracture characteristics and crack propagation of brown rice
ZHANG Tao, LI Xiu-yin, LIAO Min, and ZHENG Rui-kai
Two-dimensional bionic bite force measurement device based on multi-link structure
FENG Hai-yang and XU Xian-zhong
Packaging & Design
Gas mixing system of modified atmosphere packaging based on ideal gas law and Daltonʼs law of partial pressure
ZHANG Han-nan, KANG Ning-bo, HE Jian-guo, LIU Gui-shan, CHEN Shou-tao, SUN You-rui, and CHEN Ya-peng
Research on Yanʼan specialty food packaging design based on regional culture
WEI Ke-xin and ZHAN Qin-chuan
Research on theoretical model of tea packaging design based on JD online review
SONG Hui-qi, CHEN Peng-wei, ZHANG Sun-bo-wen, HE Huan-zhu, and CHEN You-cheng
Storage Transportation & Preservation
Effects of O2/CO2 active modified atmosphere packaging on storage quality and microstructure of postharvest truffles
JIANG Fang-guo, HU Hai-yang, GONG Xiao-yuan, LIU Jie, and LI Xiang
Hot-air drying characteristics and mathematical model of cantaloupe slices
ZHANG Xue bo, LIU xi Xian, ZOU San quan, and ZHAO Zhen chao
Protein changes of buffalo meat during low temperature storage
QIU Jing, QIN De-li, LIU Chun-you, SUN Ting-guang, and LUO Qi-yong
Phase field simulation of the effect from electrostatic field on frozen food ice crystal growth
ZHEN Bing, SU Ge-yi, ZHANG Xue, and SUN Hui-lei
Research on tomato maturity detection method based on machine vision and electronic nose fusion
WANG Jun-ping and XU Gang
Analysis of characteristics and energy consumption of microwave drying of pork
CHEN Peng-fei, LING Jing, YUAN Xiao-hong, HU Tian-tian, and WAN Jiang-hua
Effects of drying and freezing on volatile components of Zingiber mioga(Thunb.) Rosc.
ZHANG Si-jie, LUO Feng-lian, DENG Miao, REN Shu-rui, and QING Zhi-xing
Egg crack image detection method based on improved grasshopper optimization algorithm and canny operator
TU Wei-hu, CAI Ling-xia, and LI Xue-jun
Effects of different storage conditions on the quality of sweet potato leaf pickles
LIU Xi-ming, HE Jia, and RUI Peng
Extraction & Activity
Refining isoflavones from Puerariae flos and its in vitro lipid-lowering activity
WU Wei, LI Qun, SONG Di, and SUN Ming-zhe
Development & Application
Preparation and response surface optimization of cinnamaldehyde liposome by ethanol injection
CHANG Da-wei, YAN Jin, LEI Qi, WANG Hu-xuan, and WANG Huan
Study on visual judgment method of fermentation degree in industrialized bread production based on BP neural network
ZHAO Chun, CHEN Xue-yong, WU Shao-shuang, and PANG Jie
Liquor blending control based on variable universe fuzzy-Smith modle
ZHOU Yong-shuai, TUO Xian-guo, HAN Qiang, and LIU Xin
Study on preparation of high purity 1,3-diglyceride from Yanhuang beef tallow
QU Ke-xin, GAO Qing-shan, YAO Hui-yao, LIU Long-long, ZHANG Hua, and LI Xuan-jun
Study on microwave heating on nutrition and flavor composition of crayfish
XU Wen-si, YANG Qi-fu, ZHAO Zi-long, YAN Ming-zhu, WU Shuang-qing, WANG Yan, and YANG Pin-hong
A method of tobacco leaf grade recognition based on convolutional neural network
JIAO Fang-yuan, SHEN Jin-yuan, and HAO Tong-meng
Advances
Research progress on extraction,pharmacological effects and microencapsulation of peppermint oil
SHAO Pei, ZHANG Yu-ying, ZHONG Lin, WANG Pan, and MIAO Li-kun
Research progress on detection Methods of chemically synthesized coccidiostat residues
PANG Xing-hao, HU Xiao-fei, XING Yun-rui, SUN Ya-ning, and WANG Yao
