Abstract
In this review, the main processes, principles and equipment suitable for cereal-based 3D printing were introduced, and the printing characteristics and application of cereal-based raw materials in 3D printing were summarized, including the main factors affecting the printing quality. Moreover, the prospects and challenges of cereal-based 3D printing was also discussed.
Publication Date
7-7-2022
First Page
1
Last Page
9
DOI
10.13652/j.issn.1003-5788.2022.02.001
Recommended Citation
Han, GENG; Li, WANG; Zheng-xing, CHEN; and Zhong-yu, ZUO
(2022)
"Research progress of 3D printing of cereal-based materials,"
Food and Machinery: Vol. 38:
Iss.
2, Article 1.
DOI: 10.13652/j.issn.1003-5788.2022.02.001
Available at:
https://www.ifoodmm.cn/journal/vol38/iss2/1
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