Abstract
Objective:To solve the difficulty of head and tail orientation in crayfish mechanized treatment.Methods:A crayfish head and tail orientation method was proposed by using the difference of crayfish head and tail shape, which was composed of a roller conveying and grading mechanism. The morphological parameters and orientation mechanism of crayfish were analyzed, then a simple head and tail orientation test device was designed and manufactured; Taking the orientation success rate (head down capture rate and tail down pass rate) as the evaluation index, the effects of capture net angle, orientation slot width and mesh size on the head and tail orientation of crayfish were explored.Results:With the increasing of mesh angle and mesh size, the capture rate increased and the passing rate decreased; With the increasing of the width of the directional groove, the capture rate decreased and the passing rate increased; The optimal parameters of the angle of capture net was 55°, the width of directional groove was 4 cm and the mesh size was 12 mm.Conclusion:The design of head and tail orientation device for crayfish is feasible.
Publication Date
7-7-2022
First Page
81
Last Page
87
DOI
10.13652/j.issn.1003-5788.2022.02.014
Recommended Citation
Run-ze, FU; Ai-ming, WANG; Hong-xing, CHEN; Feng-tao, PAN; and Hai-yan, PAN
(2022)
"Design and test of head and tail orientation device for crayfish,"
Food and Machinery: Vol. 38:
Iss.
2, Article 14.
DOI: 10.13652/j.issn.1003-5788.2022.02.014
Available at:
https://www.ifoodmm.cn/journal/vol38/iss2/14
References
[1] 贺江,易梦媛,郝涛,等.小龙虾产品品质影响因素研究进展[J].食品与机械,2019,35(6):232-236.HE Jiang,YI Meng-yuan,HAO Tao,et al.The research progress on the factors affecting the quality of crayfish products[J].Food & Machinery,2019,35(6):232-236.
[2] 王淑青,黄剑锋,张鹏飞,等.基于YOLOv4神经网络的小龙虾质量检测方法[J].食品与机械,2021,37(3):120-124,194.WANG Yang,YANG Chen,ZENG Rui-min,et al.Crayfish quality detection method base on YOLOv4[J].Food & Machinery,2021,37(3):120-124,194.
[3] 郑晓伟,沈建,蔡淑君,等.南极磷虾等径滚轴挤压剥壳工艺优化[J].农业工程学报,2013,29(1):286-293.ZHENG Xiao-wei,SHEN Jian,CAI Shu-jun,et al.Process optimization of roller extruder with equal diameter of antarctic krill[J].Transactions of the Chinese Society of Agricultural Engineering,2013,29(1):286-293.
[4] 郑晓伟,沈建.南极磷虾捕捞初期适宜挤压脱壳工艺参数[J].农业工程学报,2016,32(2):252-257.ZHENG Xiao-wei,SHEN Jian.Appropriate shelling process parameters of Antarctic krill at initial stage of fishing[J].Transactions of the Chinese Society of Agricultural Engineering,2016,32(2):252-257.
[5] DANG T T,GRINGER N,JESSEN F,et al.Emerging and potential technologies for facilitating shrimp peeling:A review[J].Innovative Food Science & Emerging Technologies,2017,45(1):228-240.
[6] 孙铁波,李萌.小龙虾自动分级流水线控制系统设计[J].机电技术,2017(3):40-41.SUN Tie-bo,LI Meng.Design of automatic grading line control system for crayfish[J].Mechanical & Electrical Technology,2017(3):40-41.
[7] 朱艳,曹元军,李曙生.基于图像识别的螃蟹自动分级系统及其控制程序[J].食品与机械,2015,31(6):127-129.ZHU Yan,CAO Yuan-jun,LI Shu-sheng.Design of automatic grading control system of crab and its control program based on image recognition[J].Food & Machinery,2015,31(6):127-129.
[8] TEM Thi Dang,ABERHAM Hailu Feyissa,NINA Gringer,et al.Effects of high pressure and ohmic heating on shell loosening,thermal and structural properties of shrimp(Pandalus borealis)[J].Innovative Food Science and Emerging Technologies,2020,59:102246.
[9] 叶韬,陈志娜,吴盈盈,等.超高压对鲜活小龙虾脱壳效率、肌原纤维蛋白和蒸煮特性的影响[J].食品与发酵工业,2020,46(1):149-156.YE Tao,CHEN Zhi-na,WU Ying-ying,et al.Impact of high-pressure processing on the shelling efficacy,myofibrillar protein,and cooking characteristics of fresh crayfish[J].Food and Fermentation Industries,2020,46(1):149-156.〖HJ1.95mm〗
[10] 汪兰,何建军,贾喜午,等.超高压处理对小龙虾脱壳及虾仁性质影响的研究[J].食品工业科技,2016,37(14):138-141.WANG Lan,HE Jian-jun,JIA Xi-wu,et al.Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish[J].Science and Technology of Food Industry,2016,37(14):138-141.
[11] 常耀光,李兆杰,薛长湖,等.超高压处理对南美白对虾在冷藏过程中贮藏特性的影响[J].农业工程学报,2008,24(12):230-237.CHANG Yao-guang,LI Zhao-jie,XUE Chang-hu,et al.Effects of ultra-high pressure treatment on storage characteristicsof white shrimp in cold storage[J].Transactions of the Chinese Society of Agricultural Engineering,2008,24(12):230-237.
[12] 高星星,谭鹤群.淡水鱼头尾与腹背定向装置的设计与试验[J].农业工程学报,2011,27(5):342-347.GAO Xing-xing,TAN He-qun.Design and experiment of directional transport device of freshwater fish bodies[J].Transactions of the Chinese Society of Agricultural Engineering,2011,27(5):342-347.
[13] 万鹏,黄俊,谭鹤群,等.淡水鱼腹背定向装置设计及试验[J].农业工程学报,2020,36(6):28-35.WAN Peng,HUANG Jun,TAN He-qun,et al.Design and test of orientation device for freshwater fishesʼabdomen and back[J].Transactions of the Chinese Society of Agricultural Engineering,2020,36(6):28-35.
[14] 刘伟.淡水鱼头尾、腹背定向机理研究及设备研制[D].武汉:华中农业大学,2013:3-7.LIU Wei.Equipment manufacture and orientation mechanism study on freshwater fishesʼheads and backs[D].Wuhan:Huazhong Agricultural University,2013:3-7.
[15] 熊师,方宪法,牛康,等.对虾定向输送装置设计与参数优化试验[J].农业机械学报,2021,52(5):324-331.XIONG Shi,FANG Xian-fa,NIU Kang,et al.Design and parameter optimization of directional conveying device for shrimp[J].Transactions of the Chinese Society for Agricultural Machinery,2021,52(5):324-331.
[16] 张秀花,王泽河,杨淑华,等.一种对虾头尾与背腹定向装置的设计与试验[J].河北农业大学学报,2016,39(1):131-135.ZHANG Xiu-hua,WANG Ze-he,YANG Shu-hua,et al.A design and experiment of directional transport device of Penaeusvannamei[J].Journal of Agricultural University of Hebei,2016,39(1):131-135.
[17] 吴志威,周飞.淡水龙虾螯的结构及力学性能的研究[J].中国科学(技术科学),2011,41(3):326-333.WU Zhi-wei,ZHOU Fei.Structure and mechanical properties of pincers for freshwater lobster[J].Scientia Sinica Techologica,2011,41(3):326-333.
[18] 张智泓,张广凯,佟金,等.克氏原鳌虾头胸部外骨骼微观结构和摩擦磨损特性[J].农业工程学报,2018,34(7):52-58.ZHANG Zhi-hong,ZHANG Guang-kai,TONG Jin,et al.Microstructure and tribology characteristics of head and chest exoskeleton of Procambarusclarkii[J].Transactions of the Chinese Society of Agricultural Engineering,2018,34(7):52-58.
[19] 胡晓亮,陈庆余,谈佳玉.深水红娘鱼的形态特征参数及其相关性比较分析[J].现代食品科技,2012,28(12):1 627-1 631.HU Xiao-liang,CHEN Qing-yu,TAN Jia-yu.Comparative study on biological characteristics and correlation analysis of morphological characteristics of lepidotrigla abyssalis[J].Modern Food Science and Technology,2012,28(12):1 627-1 631.