Abstract
Objective:In order to explore the effect of an external electrostatic field on the growth of ice crystals during food freezing.Methods:Based on the classic Kobayashi model of phase field method, the free energy density of electric field was introduced into the phase field model. Used the five-point difference scheme in the finite difference method to discretize the partial differential equation, the simulation and visualization of ice crystal growth were realized by programming.Results:The results showed that the simulation results were consistent with other simulation results and experimental results, and the ice crystal morphology had a typical sixfold symmetry; With the increase of electric field intensity, the growth rate of main branches and nucleation growth of ice crystals were inhibited.Conclusion:In the process of quick-frozen food preservation, adding a certain electric field strength will reduce the formation of ice crystals, and retain the quality and flavor of food as much as possible.
Publication Date
7-7-2022
First Page
143
Last Page
147
DOI
10.13652/j.issn.1003-5788.2022.02.024
Recommended Citation
Bing, ZHEN; Ge-yi, SU; Xue, ZHANG; and Hui-lei, SUN
(2022)
"Phase field simulation of the effect from electrostatic field on frozen food ice crystal growth,"
Food and Machinery: Vol. 38:
Iss.
2, Article 24.
DOI: 10.13652/j.issn.1003-5788.2022.02.024
Available at:
https://www.ifoodmm.cn/journal/vol38/iss2/24
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