Abstract
bjective:The pyrolysis transfer rate of aglycones from 7 kinds of glucosides added to cigarette paper in mainstream and sidestream smoke was studied.Methods:5methylfurfuryl alcohol glucoside, menthol glucoside, anisyl alcohol glucoside, leaf alcohol glucoside, phenylethanol glucoside, ethyl vanillin glucoside and vanillin glucoside were applied to the surface of cigarette paper and inject into cigarette according to the 0.01% of the weight of cut tobacco respectively. The transfer rates of aglycones in mainstream smoke and side stream smoke were determined under two kinds of flavoring Methods. On this basis, the transfer rules of seven aglycones in mainstream smoke and sidestream smoke were studied when the concentration of 0.001%,0.010%and 0.050% was applied to cigarette paper.Results:In mainstream smoke, the transfer rates of seven aglycones in cut tobacco were higher than those added to cigarette paper, but the opposite was true in sidestream smoke; 5methylfurfuryl alcohol had the highest transfer rate of aglycones in mainstream smoke and sidestream smoke, and menthol had the lowest transfer rate, followed by leaf alcohol, anisyl alcohol, phenylethanol, ethyl vanillin and vanillin. Under the condition of 0.001% addition, the transfer rates of seven aglycones in mainstream and side stream smoke were 0.27%~1.24% and 0.42%~1.71% respectively,0.010%addition were 0.38%~1.87% and 0.54%~2.52% respectively, 0.050% addition were 0.31%~1.56% and 0.47%~2.19%respectively.Conclusion:The transfer rates of seven aglycones in side stream smoke were higher than those in mainstream smoke at three additive gradients, the transfer rates of aglycones in mainstream and side stream smoke showed a trend of first increasing and then decreasing with the increase of addition.
Publication Date
7-7-2022
First Page
16
Last Page
20
DOI
10.13652/j.issn.1003-5788.2022.02.003
Recommended Citation
Lu, HAN; Wen-juan, CHU; Shao-dong, HU; Zhi-wei, ZHAO; Jing, YANG; and Hai-ying, TIAN
(2022)
"Study on pyrolysis transfer rules of seven aglycones in flue gas under two kinds of flavoring Methods,"
Food and Machinery: Vol. 38:
Iss.
2, Article 3.
DOI: 10.13652/j.issn.1003-5788.2022.02.003
Available at:
https://www.ifoodmm.cn/journal/vol38/iss2/3
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