Volume 38, Issue 3 (2022)
Fundamental Research
Study on physicochemical properties, antioxidant and relieve hyperchlorhydria of alkaline electrolyzed water with different negative ORP value
XIA Rui, ZHONG Geng, LI Tian, YANG Wang-fu, and GAO Yu-ge
Dynamic changes of volatile organic compounds in giant salamander liver during the deodorization with tea water extract
LIU Jun-xia, ZHAO Ping, WAN Xiao-hui, BIE Ling-ling, and JIN Wen-gang
Effects of different reheating treatments on the quality of frozen cooked Eriocheir sisensis
SUN Ying-ying, GAO De-mei, XU Yan-shun, and XIA Wen-shui
Effects of fatty acid chain length on structure and physicochemical properties of high amylose corn starch-lipid complexes
JIANG Jia-ni, XIANG Gui-yuan, DENG Jia-yi, HAN Wen-fang, ZHOU Meng-zhou, JIANG Zhi-rong, XIAO Hua-xi, LIN Qin-lu, LI Bo, and LI Jiang-tao
Analysis on the difference of metabolites of naked oats from different produced areas
DAI An-na, ZHANG Li-yuan, MIN Guang-liu, and YU Run-zhong
Quality comprehensive assessment of different maize varieties based on aminoaicds content
SUN Qiang and GUO Yong-xia
Nutrition components and active substance content and antioxidant and antibacterial activity of Acer tegmentosum maxim bark
GUO Yu-yuan, JIN Tie-yan, and ZHANG Zhi-yong
Safety & Inspection
Adulteration model establishment of camellia oil based on aroma components extracted from camellia oil and its application
CHEN Ze-ming, ZHAO Xin-xin, ZHU Xiao-yang, ZHOU Bo, and ZHONG Hai-yan
Determination of nickel in soy milk powder by ultra-wave digestion-inductively coupled plasma mass spectrometry
XUE Min-min, LIU Fang-fang, ZHANG Fan, TANG Ji-wang, YUAN Lie-jiang, WU Hai-zhi, ZHU Li, and GUO Xing-xin
Determination of seven kinds of saponins in Panax japonicus C. A. Mey from different regions by chemometric evaluation
ZHANG Si-min, ZHANG Ye, WU Hong-nian, LIU Long-ji, SHEN Pei-yao, YAN Jian-ye, and YANG Lei
Research on organic food traceability system based on blockchain technology
LI Jian-jun, Fang-yuan, YANG Yu, and YANG Fang
Food Equipment & Intelligent Manufacturing
Intelligent sorting equipment and system design of seafood
JIN Zong-yi, TAO Xue-heng, JIN Yan, FENG Yi-ran, WANG Hui-hui, and ZHANG Xu
Trajectory planning method of food sorting robot based on improved NURBS curve interpolation algorithm
YAO Xue-feng and LI Chao
Dynamic target grasping control method of food sorting robot based on improved particle swarm optimization
WANG Min, JIANG Jin-wei, and CAO Yan-tao
Study on overall construction scheme of intelligent kitchen system
WANG Qiao, LIU Yong-xin, and MENG Jia
Design and experiment of coconut meat digge
ZENG Wen-zhang, FAN Jun-qing, and ZHANG Bao-zhen
Cigarette stem identification and location method based on improved YOLOv3 network
LIU Xin-yu, HAO Tong-meng, ZHANG Hong-tao, and LU Xin-yan
Packaging & Design
Development experience of Italian nutrinform battery labeling and enlightenments
HUANG Ze-ying and HUANG Jia-zhang
Improvement of cigarette package steering mechanism of YB25 soft packer
HE Ren, TIAN Sen, TIAN Jing, ZHANG Ning, and HE Sheng-yue
Nondestructive testing method of cigarette packaging sealing based on triangulation
XU Yong-min, BAI Peng-xiang, WU Zhu-feng, and LEI Dong
Storage Transportation & Preservation
Effects of flow field distribution on freezing characteristics of mashed potatoes
LI Yao, WAN Jin-qing, WANG You-jun, SUN Xiao-lin, and TONG Nian
Effects of irradiation on physico-chemical property of Chinese soy-sauced beef
ZHAO Wen-ying, LIU Dan-dan, JIN Jian-qiao, XU Tao, and WU Zi-jian
Effect of 1-MCP combined with low temperature storage on flavor, texture and physiology of honey peach
ZHOU Hui-juan, YE Zheng-wen, ZHANG Xia-nan, SU Ming-shen, DU Ji-hong, LI Xiong-wei, ZHANG Ming-hao, WANG Bing-xian, and YANG Yun
Drying characteristics of Chaenomeles sinensis with vacuum pulsed drying technology based on BP neural network mode
JU Hao-yu, ZHAO Shi-hao, ZHAO Hai-yan, ZHANG Wei-peng, and XIAO Hong-wei
Extraction & Activity
Characterization, rheological study and antioxidant activities of polysaccharide from Azolla
YAO Yue-hua, TANG Ning, YING Xi-rui, YING Chao-yang, and CHENG Yong-qiang
Enzymatic preparation and activity study of rice bran protein-derived ACE inhibitory peptides
ZHANG Ling-yu, MIAO Jian-yin, CAO Yu, DAI Wei-jie, LIU Guo, LI Zhen-wei, and CAO Yong
Study on the protective effect and mechanism of seabuckthorn polysaccharides on insulin-resistant HepG2 cells from oxidative stress
WANG Qiu-dan, ZHAO Kai-di, and LIN Chang-qing
Antioxidant activity of exo-polysaccharide from Rhodotorula mucilaginosa CM-1 and its protective mechanism against drug-induced liver injury
LI Mei-lin, MA Wen-jin, WANG Bo, ZHOU Yan-bing, ZHANG Yong-xian, YU Chang-qing, and PENG Tao
Development & Application
Preparation of carboxymethylated pumpkin polysaccharide and its antioxidant and hypoglycemic activities
LI Xue-hui, LUO Xin-yu, and WANG Ying
Study on antioxidant activity of extracts from different polar solvents of extract of fermented soya beans
LIU Jun-ze, HU Li-ming, WANG Ren-guang, WANG Shu-min, and WANG Huan
Antioxidant and stability of polysaccharides from purple sweet potato by fractional alcohol precipitation
LIN Jun, LI Gao-yang, HUANG Fan, XIE Qiu-tao, and YUAN Hong-yan
Effect of malolactic fermentation on volatile compounds of Rosa roxburghii Tratt wine
GUO Zhi-jun, YANG Lei, LUO Hong-xia, ZHOU Mo-mei, and FANG Yu-lin
Identification of cut tobacco components based on AdaBoost ensemble learning
WANG Xiao-ming, WEI Jia-xin, MA Fei, WANG Yi-bin, XU Wen-wu, JIN Ya-wei, and LI Qi
Optimization of Agaricus bisporus bread composite improver and its effect on bread quality
ZHANG Yu-meng, BAO Yu-ting, SUN Yue, LI Xue-ling, and LIANG Jin
Effect of marinated process on the quality and flavor of Hunan flavor marinated beef
YU Kun, ZHAO Liang-zhong, YIN Shi-xian, LIU Bin-bin, and SHU Min
Effects of purple yam powder on the quality and antioxidant activity of steamed bread
SHI Yu-ru, ZHENG Zong-ping, GUO Feng-xian, CHEN Yang, and LI Jin-gui
Research on the formula optimization and quality characteristic of nutritional noodles
HE Yun-ran, SHEN Wang-yang, WANG Zhan, JIN Wei-ping, and JIA Xi-wu
