Abstract
This paper located and planned the construction of the smart kitchen from the global and systematic levels, and put forward the overall functional framework of the construction of the smart kitchen system. Relying on the development status of existing kitchen equipment and from the aspects of basic selection principle, intelligent grade division and intelligent selection principle, the overall scheme of selection and upgrading of kitchen equipment was given in order to give full play to the functions of kitchen and effectively solve the pain points of traditional kitchen. Finally, the hot issues in the future development of intelligent kitchen system were prospected.
Publication Date
7-7-2022
First Page
92
Last Page
97
DOI
10.13652/j.spjx.1003.5788.2022.90012
Recommended Citation
Qiao, WANG; Yong-xin, LIU; and Jia, MENG
(2022)
"Study on overall construction scheme of intelligent kitchen system,"
Food and Machinery: Vol. 38:
Iss.
3, Article 15.
DOI: 10.13652/j.spjx.1003.5788.2022.90012
Available at:
https://www.ifoodmm.cn/journal/vol38/iss3/15
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