•  
  •  
 

Abstract

Objective:To establish a method for the preparation of acetamiprid matrix reference material in cowpeas.Methods:Planted fresh blank cowpea which meets the requirements of reference material development was selected as the research object to obtain dry powder after crushed, freeze-dried, added, mixed, twice freeze-dried, crushed, screened, mixed, packaged and Co60 irradiation sterilized. The dry powder sample was determined by Liquid Chromatography Tandem Mass Spectrometry (LC-MS/MS) and calibrated for quantitative determination by matrix standard solution. After homogeneity and stability studies, coordinated value was determined by 9 laboratories and the uncertainty was evaluated.Results:The prepared sample of cowpea freeze-dried powder had good homogeneity and stability, for which it was convenient to storage transport and preserve in stable status during the testing time. The property value and expanded uncertainty of acetamiprid was (0.283 7±0.008 5) mg/kg (k=2), certified by 9 independent laboratories.Conclusion:The matrix reference material prepared by this method has good homogeneity, stability and accuracy in request of the national metrology technical specification, which can be used in the quality control in process of testing, calibration of analytical instruments and development and verification of testing method, etc.

Publication Date

7-20-2022

First Page

65

Last Page

71

DOI

10.13652/j.spjx.1003.5788.2022.90133

References

[1] 王岱峰,王宇颍,李世忠,等.啶虫脒在榛子中的残留分析及膳食风险评估[J].农药,2020,59(11):829-832.WANG Dai-feng,WANG Yu-ying,LI Shi-zhong,et al.Residue and dietary intake risk assessment of acetamiprid in hazelnut[J].Agrochemicals,2020,59(11):829-832.
[2] 广东省市场监督管理局.广东省市场监督管理局关于11批次食品不合格情况的通告(2021年第17期)[EB/OL].[2021-05-27].http://amr.gd.gov.cn/zwgk/zdlyxxgk/cjjc/spcj/content/post_3298908.html.Guangdong Provincial Administration of Market Supervision.Notice of the Guangdong Provincial Administration of market supervision on the 11 batches of non-conformity food products(2021No.17)[EB/OL].[2021-05-27].http://amr.gd.gov.cn/zwgk/zdlyxxgk/cjjc/spcj/content/post_3298908.html.
[3] 上海市市场监督管理局.上海市市场监督管理局2020年第13期省级食品安全监督抽检信息(2020年第13期)[EB/OL].[2021-04-15].http://scjgj.sh.gov.cn/922/20200424/2c9bf2f67183555b0171869cfdff2f59.html.Shanghai Municipal Administration of Market Supervision.The 13th Notice of the Shanghai Food Safety Supervision and Inspection Information in 2020(2020No.13)[EB/OL].[2021-04-15].http://scjgj.sh.gov.cn/922/20200424/2c9bf2f67183555b0171869cfdff2f59.html.
[4] 福州市市场监督管理局.福州市市场监督管理局2020年食品安全监督抽检信息通告第3期(2020年第3期)[EB/OL].[2021-05-17].http://scjg.fuzhou.gov.cn/zz/xxgk/tzgg/202001/t20200117_3181500.htm.Fuzhou Municipal Administration of Market Supervision.The 3th Notice of the Fuzhou Food Safety Supervision and Inspection Information in 2020(2020 No.3)[EB/OL].[2021-05-17].http://scjg.fuzhou.gov.cn/zz/xxgk/tzgg/202001/t20200117_3181500.htm.
[5] XU T,MIAO J J,CHEN Y W,et al.The long-term environmental risks from the aging of organochlorine pesticide lindane[J].Environ Int,2020,141:105778.
[6] 全国标准物质计量技术委员会.标准物质通用术语和定义:JJF 1005—2016[S].北京:中国标准出版社,2016:202-205.National Technical Committee for Standard Material Measurement.General terms definitions used in connection with reference materials:JJF 1005—2016[S].Beijing:China Standard Press,2016:202-205.
[7] 全国标准物质计量技术委员会.标准物质定值的通用原则及统计学原理:JJF1343—2012[S].北京:中国标准出版社,2012:77-78.National Technical Committee for Standard Material Measurement.General and statistical principles for characterization of reference materials:JJF1343—2012[S].Beijing:China Standard Press,2012:77-78.
[8] 刘素丽,王宏伟,赵梅,等.食品中基体标准物质研究进展[J].食品安全质量检测学报,2019,10(1):8-13.LIU Su-li,WANG Hong-wei,ZHAO Mei,et al.Research progress of matrix reference materials for food[J].Journal of Food Safety and Quality,2019,10(1):8-13.
[9] 王璐,彭祎,何沛桥,等.芹菜中7种农药及其代谢物基体标准物质的制备[J].食品安全质量检测学报,2020,11(18):6 378-6 385.WANG Lu,PENG Yi,HE Pei-qiao,et al.Preparation of 7 pesticides and their metabolites matrix reference materials in celery[J].Journal of Food Safety and Quality,2020,11(18):6 378-6 385.
[10] 张圆圆,刘磊,李娜,等.农药残留检测中不同蔬菜的基质效应[J].农药学学报,2019,21(3):327-337.ZHANG Yuan-yuan,LIU Lei,LI Na,et al.Matrix effects in pesticide residue analysis in various vegetable samples[J].Chinese Journal of Pesticide Science,2019,21(3):327-337.
[11] 许晓敏,李凌云,林桓,等.基质效应对液相色谱串联质谱分析农药残留的影响研究[J].农产品质量与安全,2019(6):11-15,20.XU Xiao-min,LI Ling-yun,LIN Heng,et al.Research of influence of matrix effect on analysis of pesticide residues by liquid chromatography-tandem mass spectrometry[J].Quality and Safety of Agro-Products,2019(6):11-15,20.
[12] 成长玉,钟慈平,黄丽娟,等.黄瓜中毒死蜱残留基体标准物质的研制[J].食品安全质量检测学报,2020,11(18):6 356-6 361.CHENG Chang-yu,ZHONG Ci-ping,HUANG Li-juan,et al.Preparation of matrix reference material for chlorpyrifos residues in cucumber[J].Journal of Food Safety and Quality,2020,11(18):6 356-6 361.
[13] 段凤敏,孙力元,保志娟,等.茶叶中重金属检测的质量控制及标准物质研究进展[J].安徽农业科学,2020,48(23):31-34,43.DUAN Feng-min,SUN Li-yuan,BAO Zhi-juan,et al.Research progress of quality control of heavy metal detection and reference material in tea[J].Anhui Agric Sci,2020,48(23):31-34,43.
[14] 袁磊,林芳,王松,等.乳粉中三聚氰胺标准物质的制备[J].食品安全质量检测学报,2020,11(11):3 482-3 489.YUAN Lei,LIN Fang,WANG Song,et al.Preparation of melamine reference material in milk powder[J].Journal of Food Safety and Quality,2020,11(11):3 482-3 489.
[15] 吕欧,李涛,王豆,等.氨基甲酸酯类农药残留基质控样品的制备与评价:以灭多威为例[J].食品安全质量检测学报,2019,10(24):8 549-8 503.LU Ou,LI Tao,WANG Dou,et al.Preparation and evaluation of quality control samples of carbamate pesticide residues:A case study of methomyl[J].Journal of Food Safety and Quality,2019,10(24):8 549-8 503.
[16] 王书舟,李俊玲,包小兵,等.超高效液相色谱串联质谱法测定面制品中脱氧雪腐镰刀菌烯醇及其衍生物的优化研究[J].江苏预防医学,2020,31(2):130-132,136.WANG Shu-zhou,LI Jun-ling,BAO Xiao-bing,et al.Optimization of detection method for deoxynivalenol and its derivatives in flour products by ultra performance liquid chromatography coupled tandem mass spectrometry[J].Jiangsu J Prev Med,2020,31(2):130-132,136.
[17] LIU S L,WANG H W,ZHAO M,et al.Research progress of matrix reference materials for food[J].J Food Saf Qual,2019,10(1):8-13.
[18] YANG M R,LIU F,WANG M,et al.New matrix certified reference material for accurate measurement of ciprofloxacin residue in egg[J].Anal Bioanal Chem,2020,412:635-645.
[19] 牛欣宁,王步军.玉米粉中伏马毒素FB1基体标准物质的评价[J].作物学报,2020,46(7):1 128-1 133.NIU Xin-ning,WANG Bu-jun.Evaluation of matrix reference material of fumonisins FB1 in corn flour[J].Acta Agronomica Sinica,2020,46(7):1 128-1 133.
[20] 韦云伊,程忠,雷霆德,等.响应面法优化火龙果真空冷冻干燥工艺[J].食品与机械,2021,37(7):200-206.WEI Yun-yi,CHENG Zhong,LEI Ting-de,et al.Optimization of vacuum freeze-drying of pitaya by response surface methodology[J].Food & Machinery,2021,37(7):200-206.
[21] 马荣朝,秦文,李素清.三种干燥方法对蔬菜干制品品质的影响研究[J].食品科学,2008,29(8):219-223.MA Rong-chao,QIN Wen,LI Su-qing.Effects of three drying methods on qualities of dried vegetables[J].Food Science,2008,29(8):219-223.
[22] 刘飞波,王希,刘水平.QuEChERS-HPLC法快速测定黄豆芽中6-苄基腺嘌呤含量的不确定度评定[J].食品与机械,2021,37(11):67-71.LIU Fei-bo,WANG Xi,LIU Shui-ping.Evaluation of the uncertainty for determination of 6-benzyladenine in soybean sprouts by QuEChERS-HPLC high-performance liquid chromatography[J].Food & Machinery,2021,37(11):67-71.
[23] 梁志森,陈玉珍,周朗君.超高效液相色谱—串联质谱法快速同时检测茶叶中7种香料[J].食品与机械,2020,36(11):51-57.LIANG Zhi-sen,CHEN Yu-zhen,ZHOU Lang-jun.An UHPLC-MS/MS method for rapid analysis of tea for the potential presence of illegally added flavorings[J].Food & Machinery,2020,36(11):51-57.
[24] 中国标准出版社.标准物质国家计量技术规范和国家标准汇编[M].北京:中国标准出版社,2019:22-73.China Standard Press.Certified reference materials national metrological specifications and national standards compilation[M].Beijing:China Standard Press,2019:22-73.
[25] 中国合格评定国家认可委员.标准物质/标准样品定值的一般原则和统计方法:CNAS GL017—2018[S].北京:中国标准出版社,2018:42-50.China National Accreditation Committee for Conformity Assessment.Reference materials-General and statistical principles for certification:CNAS GL017—2018[S].Beijing:China Standard Press,2018:42-50.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.