Research progress of protein-based plant polyphenol nano-delivery carriers

Authors

CHEN Yang-ling, School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China
JIAO Ye, School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China
CUI Bo, School of Food Science and Engineering, Qilu University of Technology, Jinan, Shandong 250353 , China
FANG Fang, School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China
YANG Jing-jie, Yantai Shuangta Food Co., Ltd., Yantai, Shandong 265404 , China
CHENG Yun-hui, School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha, Hunan 410114 , China ；School of Food Science and Engineering, Qilu University of Technology, Jinan, Shandong 250353 , China

Abstract

This review summarized the research progress on the preparation methods of nano-delivery systems, the types of proteins used to construct plant polyphenol nano-delivery carriers, and the modification of nano-delivery carriers by cross-linking agents domestically and internationally. The development of protein-based plant polyphenol nano-delivery carriers in the food field was also prospected.

Publication Date

7-20-2022

First Page

8

Last Page

14

DOI

10.13652/j.spjx.1003.5788.2022.60021

Recommended Citation

Yang-ling, CHEN; Ye, JIAO; Bo, CUI; Fang, FANG; Jing-jie, YANG; and Yun-hui, CHENG (2022) "Research progress of protein-based plant polyphenol nano-delivery carriers," Food and Machinery: Vol. 38: Iss. 4, Article 2.
DOI: 10.13652/j.spjx.1003.5788.2022.60021
Available at: https://www.ifoodmm.cn/journal/vol38/iss4/2

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