Abstract
In this paper, the research on the active components, dry processing methods, extraction of functional components and processed products of Flos Lonicerae at home and abroad in recent years were summarized and discussed, and the development direction of Flos Lonicerae in the future was prospected.
Publication Date
7-20-2022
First Page
228
Last Page
233
DOI
10.13652/j.spjx.1003.5788.2022.90059
Recommended Citation
Lian, LUO; Meng, YE; Jing, LIN; An-jun, CHEN; Han-ru, MO; Jian-bing, YU; and Xing-yan, LIU
(2022)
"Research progress on composition and processing of Flos Lonicerae,"
Food and Machinery: Vol. 38:
Iss.
4, Article 37.
DOI: 10.13652/j.spjx.1003.5788.2022.90059
Available at:
https://www.ifoodmm.cn/journal/vol38/iss4/37
References
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