Volume 38, Issue 5 (2022)
Fundamental Research
Cloning, expression and catalytic function analysis of chitinase from Streptomyces diastaticus
LI Qin, WANG Li-mei, and QI Bin
Preliminary study of encapsulation to improve stability of ALDH of Wickerhamomyces anomalus
CHEN Geng, NI Yu-jun, ZHONG Min, XU Li-na, and GUO Wei-dan
Effects of different particle sizes of finger millet on the quality, antioxidant ability and in vitro digestibility of wheat bread
XIAO Pan-fei, XIE Hua, TAO Xiao-han, LUO Yi-ni, TANG Yu-hua, and LI Chi-ling
Comparative analysis of gel quality of Chinese herring surimi and common surimi
CHEN Hui, HUANG Jian-lian, ZHOU Wen-guo, and CHEN Jiang-ping
Peanut kernel integrity detection based on deep learning convolution neural network
ZHANG Jun-feng and SHANG Zhan-lei
Safety & Inspection
Determination furfurals in tea products by QuEChERs-Isotope IS-GC-MS/MS
LIU Can-di, CHEN Bo, YIN Fang-ping, and ZENG Hui
The research on detection methods for fat in the fermented milk added with the CMC-Na
LIU Fang-fang, XUE Min-min, WU Qian, PENG Cheng-cheng, and DENG Ling-yun
Uncertainty evaluation of cadmium content in kelp (Laminaria japonica) by graphite furnace atomic absorption spectrometry
LIU Lan-ying, LU Xin, LI Ying, and LUO Tu-yan
The institutional direction of punitive damages for food safety in the United States and Chinese path
TANG Xiao-mei
Food Equipment & Intelligent Manufacturing
Study on flow channel distribution of different twin screw extruder under different screw contact state
SHANG Jia-wei, ZHANG Li-mei, HUANG Zhi-gang, ZHANG Yi-wei, and LI He
Design and experiment of key components for longan core removal
QING Yan-mei and LI Chang-you
Research on alcohol prediction model based on LSTM and IGA-BP
ZHANG Jian-hua, SHANG Jian-wei, WANG Chang, ZHAO Yan, LI Ke-xiang, and LI Xiang-li
On line fast detection of defective rice flour based on machine learning algorithm
TAN Lu-min and FENG Xin-gang
Trajectory optimization of high speed parallel robot based on improved gravity search algorithm
XU Yan
Effects of different types of polysaccharides on the properties of edible film of collagen from loach (Misgurnus anguillicaudatus) skin
SUN Peng-peng, WANG Wei, LIU Ying, XU Yang, and REN Yuan-yuan
Optimization and antioxidant study of protein film prepared from corn germ pulp
ZHANG Jin-feng, WANG Yan-wen, FAN Heng-jun, and ZHANG Yu-ting
Design and test of reshaping device for side sealing of cigarette packet of YB517 out-of-box transparent paper packaging machine
ZHANG Cheng-peng, LI Feng, and ZHANG Jia-yi
Research on the application of minimalist style in food packaging design
CHAO Xin-jiao and ZHANG Si-jia
The development experience of front of package food warning labeling in Chile and its enlightenments to China
HUANG Ze-ying
Storage Transportation & Preservation
Effects of natural compound preservative and its vacuum synergy on the shelf life of pre-conditioned pork filling stuffing
LIU Ping-yun, WANG Jun-ru, DING Yi-dan, and ZHANG Gen-sheng
Effect of chitosan on the waterless preservation of Urechis unicinctus
LI Zhong-kun, LI Zi-xuan, LIU Chen-hao, and LIU Chun-e
Extraction & Activity
Study on antioxidant activity and probiotic proliferation of Lycium barbarum oligosaccharides in vitro
LIU Hao, CUI Bo, and YU Bin
Structural characteristics of polysaccharides from Lactarius hatsudake and its effect on intestinal flora
ZHANG Xin-fang, CHENG Meng-ya, YANG Qiao, CHANG Song-lin, and REN Jia-li
Optimizations of extraction and separation process of saponins and in vitro antioxidant activity from the female gonad of Apostichopus japonicus
ZHONG Jing-shi, ZHANG Jian, LIU Fang, WANG Gong-ming, and WANG Yi-xin
Protective effect of vine tea extract combined with cassia extract on chronic alcoholic liver injury in rats
ZHAN Li, TANG Quan-quan, ZHANG Zi-ying, SHI Yu, TENG Jian-zao, LIU Zi-long, LIU Zhong-hua, and ZHANG Sheng
Optimization of preparation technology of ovalbumin-peptide by complex enzyme and its antialcoholic effect
QI Xing-yu, YAN Xiao-juan, and ZHANG Hai-yue
Antioxidant activity and qualitative analysis of wheat bran polyphenols purified using HPD 600 macroporous resin
TIAN Fu-lin, HUANG Wen-jing, ZHANG Chi, SHEN Wang-yang, and WU Fan
Development & Application
Effect of the amount of palm oil on dough quality
MA Qi-yu, LIU Zhong-yi, FU Man, LIU Wen-xing, and LI Xi-yu
Optimization of process parameters and antioxidant activity of purslane compound rice
QI Jia-hui, CHEN Shan-feng, YAN Yu-hong, HAN Feng, LIU Xin-hua, and LI Rui-hong
Effects of different conditioning parameters on aroma components of tobacco leaves
LI Jing-xin, HE Li, SUN Mi, ZOU En-kai, LI Chun-guang, ZHAN Xiao-lin, CHEN Dong, LUO Hai-tao, JING Yan-qiu, and REN Zhou-ying
Advances
Research progress on separation and purification of flavonoids by nano-solid-phase extractant
LUO Shi-hua, WANG Yi-xuan, CUI Bo, XU Zhou, JIAO Ye, and CHENG Yun-hui
Advances in the application of odour fingerprinting techniques in meat products
LI Yue-ming, HAN Bing, WANG Jun-ru, PAN Lei, XU Yi-meng, and ZHANG Gen-sheng
Research progress on extraction, purification, analysis and biological activity of polysaccharides from Opuntia dillenii Haw.
YANG Yan, ZHOU Xin, and CHEN Hua-guo
Research progress on functional properties of plant essential oils and their applications in fresh keeping of fruits and vegetables
RONG Pei-xiu, HE Xiao-qin, WANG Jin-qiu, and GAN Ren-you
Research progress in physicochemical properties and modification methods of dietary fiber
CHEN Si-yu, JIAO Ye, CUI Bo, FANG Fang, YANG Jing-jie, and CHENG Yun-hui
