Research progress on extraction, purification, analysis and biological activity of polysaccharides from Opuntia dillenii Haw.

Authors

YANG Yan, Key Laboratory for Information System of Mountainous Areas and Protection of EcologicalEnvironment, Guizhou Normal University, Guiyang, Guizhou 550001 , China
ZHOU Xin, Key Laboratory for Information System of Mountainous Areas and Protection of EcologicalEnvironment, Guizhou Normal University, Guiyang, Guizhou 550001 , China ；GuizhouEngineering Laboratory for Quality Control & Evaluation Technology of Medicine,Guizhou Normal University, Guiyang, Guizhou 550001 , China
CHEN Hua-guo, Key Laboratory for Information System of Mountainous Areas and Protection of EcologicalEnvironment, Guizhou Normal University, Guiyang, Guizhou 550001 , China ；GuizhouEngineering Laboratory for Quality Control & Evaluation Technology of Medicine,Guizhou Normal University, Guiyang, Guizhou 550001 , China

Abstract

In this review, the extraction, purification, structural characterization and bioactivity of polysaccharides from Opuntia dillenii Haw. were summarized. This review provides a theoretical basis for the in-depth development and utilization of the polysaccharides.

Publication Date

6-30-2022

First Page

216

Last Page

225

DOI

10.13652/j.spjx.1003.5788.2022.90114

Recommended Citation

Yan, YANG; Xin, ZHOU; and Hua-guo, CHEN (2022) "Research progress on extraction, purification, analysis and biological activity of polysaccharides from Opuntia dillenii Haw.," Food and Machinery: Vol. 38: Iss. 5, Article 37.
DOI: 10.13652/j.spjx.1003.5788.2022.90114
Available at: https://www.ifoodmm.cn/journal/vol38/iss5/37

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