Abstract
The extraction technologies of plant essential oils were briefly summarized, and the functional characteristics of plant essential oils and the different application forms of plant essential oils in the preservation of fruits and vegetables were emphatically reviewed, including the essential oils nanocrystallization, the essential oils microencapsulation, and the essential oils combining with physical technologies and so on. This review could provide a theoretical basis for the further application of plant essential oils in the preservation of fruits and vegetables in the future.
Publication Date
6-30-2022
First Page
226
Last Page
233,240
DOI
10.13652/j.spjx.1003.5788.2022.90083
Recommended Citation
Pei-xiu, RONG; Xiao-qin, HE; Jin-qiu, WANG; and Ren-you, GAN
(2022)
"Research progress on functional properties of plant essential oils and their applications in fresh keeping of fruits and vegetables,"
Food and Machinery: Vol. 38:
Iss.
5, Article 38.
DOI: 10.13652/j.spjx.1003.5788.2022.90083
Available at:
https://www.ifoodmm.cn/journal/vol38/iss5/38
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