Volume 38, Issue 6 (2022)
Frontier View
New model of functional food research and development: Flexible and precise nutrition intervention system
ZHOU Dan, ZHENG Jian-xian, and HUANG Shou-en
Status and prospects of traditional health food therapy industry development
XIAO Jian-cai, LIU Jian-gong, ZHAO Zi-he, YAN Bin-bin, ZHANG Yan, and YANG Jian
Research progress on the effect of biological and non-thermal processing on the content of phenolic compounds and antioxidant activity in cereals and miscellaneous beans
MA Zhan-qian, ZHAI Xiao-tong, and TAN Bin
The practice of balanced diet model for Chinese residents: Interpretation of dietary guidelines for Chinese residents (2022)
CAO Qing-ming, WANG Wei-jie, ZHANG Lin, ZHOU Wen-hua, and WANG Yuan-qing
Fundamental Research
The protection effect of dihydromyricetin and its acylated derivatives on oxidative damage of hepatocytes
DU Bao-shuang, CHEN Shang-wei, LI Yue, and ZHU Song
Analysis of volatile components of fermented and soaked bayberry wine
LU Jin-hua, XIE Ding, and XIAN Ling-zhi
Comparative study on protein and frying characteristics of three surimi
HE Li, LI Xi-mao, HU Bing-yue, XIE Dong-fei, HU Xiu-ting, and LUO Shun-jing
Selenium amino acids speciation in selenium-enriched agricultural products and their distribution in different protein components
LIU Wei, YIN Jin-jing, WU Mu-ci, YANG Ning, HE Jing-ren, and ZHANG Rui
Effects of different drying methods on the reconstituability of kudzu powder-fatty acid complexes
ZHANG Zhi-lin, ZHANG Xuan, XU Yuan-rui, LUO Shun-jing, and LIU Cheng-mei
Effects of dehydration methods on the volatile components of lemon slices with GC-IMS
DING Sheng-hua, ZHANG Da-li, LUO Yao-hua, LI Xiang, and FU Fu-hua
The effect of drying method on the physical and chemical properties and antioxidant activity of extruded wheat bran
WU Fan, WANG Zhan, ZHOU Jian, SHEN Wang-yang, and JIA Xi-wu
Degradation of organic pollutants using a photo-enzymatic cascade process
YU Xiao-min, PAN Dai-qing, LONG Qing-yun, and CHEN Xiao-yang
Safety & Inspection
Determination of pantothenic acid in infant milk powder by microbiological method
HE Yan, ZHONG Fei-fei, WANG Xiao-qing, XU Wen-yang, and YANG Tao
Uncertainty evaluation on determination of statins in health food by Gas Chromatography Mass Spectrometry (GC-MS)
ZHANG Li-xia, GUO Qing-yuan, HUA Qi-cheng, and LI Xiang-mei
Evaluation of uncertainty in the determination of acid scarlet GR in orange juice by high performance liquid chromatography
YUAN Yuan, ZENG Hui, XIAO Yan, YANG Li-xia, CUI Xiao-jiao, YANG Yun, and WU Hou-lu
Rapid determination of the quality of frying oils using mid-infrared spectroscopy coupled with chemometrics methods
NING Hai-hua, ZHOU Qi-jia, DU Rui, MIAO Jun-jian, and LAI Ke-qiang
Development of rapid detection technique for potassium content in cigarette paper
CHEN Peng-fei, WANG Si-lu, YU Sai-bo, PENG Xing, HUANG Jia-ying, XIAO Yang, XIAO Zhong-liang, and CAO Zhong
Food Equipment & Intelligent Manufacturing
Design of thermal defect detection system for food storage room based on robotic arm
MA Zhi-yan, LI Ao-xiang, DUAN Yu-fei, and LI Jiang-hua
Food sorting Delta robot positioning and grasping technology based on binocular vision
MI Xi-feng, SHANG Zhan-lei, FAN Yuan-yuan, and MENG Xiao-chuan
Dynamic target grasping method of food production line based on Delta robot
BI Xian-dong, WANG Zhen, and LI Chao-long
Path planning of food robot based on density peak clustering parallel sparrow search algorithm
HAO Jie and TANG Ye-jian
Storage Transportation & Preservation
Microwave coupled hot-air drying control of celery stalks based on volatile compounds detection
Liu Xu and Song Chunfang
Changes of physicochemical properties of rice glutelin fibril aggregates during storage
HUANG Hui, WANG Chuan-yang, LI Shi-chao, YU Jian, WANG Fa-xiang, LIU Yong-le, and LI Xiang-hong
Effect of ethephon ripening and peeling on quality of fresh walnut during freezing storage
WU Xiao-hua, CHEN Bai, LI Ming-ze, ZHANG Rui, and FENG Ji-hu
Extraction & Activity
Study on anti-fatigue activities of chick-pea oligopeptides
Jia Qian-sheng, Liu Yuan-yang, and Li Dan
Study on optimization of extraction technology and antibacterial activity of total flavonoids from the root of Clausena
Xu Dan-ni, Su Xiu-fang, and Huang Li-juan
Optimization of microwave-assisted extraction of total flavonoids from leaves of Moringa oleifera Lam. by response surface methodology and its antibacterial and antioxidant activities
Yang Li-hua, Dong Xiao-qing, DONG Qi-lu, and Li Xiao-jiao
Extraction of mulberry polysaccharide by ultrasonic cell crusher-assisting and its antioxidant activity analysis
ZHANG Qiu-hong
Optimization of ultrasound-assisted extraction of isovitexin-glucopyranoside from ziziphi spinosae semen seeds
Gong Li, Liu Ying, Yang Ting-ting, Wang Qing, and Zhang Yan-qing
Development & Application
Functional components of citrus peel and its processing and application status
TANG Qing-miao and WANG Lu-feng
Effects of the ratio of refined white rice and brown rice on the quality of compounded rice flour
Liu Ying, Xu Chen-ran, Zhang Chu-jia, Zhang Na, and Dou Bo-xin
Optimization on processing technology of peppermint essential oil wet-capsule by ultrasonic-assisted ionic crosslinking
SUN Wei-wei, DUAN Li-ping, CAI Cao, CHEN Hao, CHEN Jian, MIAO Li-kun, and CHEN Sheng
Advances
Application of enzyme and enzyme technology in deep processing of tea
FEI Fan, Liu Chang-wei, Niu Li, and Liu Zhong-hua
Progress in food safety rapid analysis based on deoxyribozyme
ZENG Yu, CHEN Wei-ju, QUAN Ke, and LEI Yan-li
Research on main components, bioactivities of Staphylea bumalda DC. and its development and application progress
Me Ya-mei, Jing Ji-yue, Ling Jia-cheng, and Wang Wen-shu
Market Analysis
Study on the three-level synergy mechanism of regional public brand of agricultural products
HE Jie, ZHANG Xi-hua, WAN Jin, TANG Gui-zhen, and HE Guo-qing
Legal regulation of food safety information sharing in online direct selling of edible agricultural products
Jiang Ding and Chen He-fang
International experience and enlightenment of operation management of whole grain food labeling: Evidence from whole grain stamp
Huang Ze-ying and HUANG Bei-xun
Digital innovation in the supply chain of the beer industry in the post-epidemic period
Zhang Yuan-ji
Countermeasures for hotel catering safety management under the normalization of epidemic prevention and control
Chen Guo, Zhang Li, and Zhang Lan-jun
