Optimization on processing technology of peppermint essential oil wet-capsule by ultrasonic-assisted ionic crosslinking

Authors

SUN Wei-wei, Wuhan Huanghelou Essence and Flavor Co., Ltd., Wuhan, Hubei 430050 , China ；Wuhan Huanghelou New Materials Science and Technology Development Co., Ltd., Wuhan, Hubei 430050 , China
DUAN Li-ping, Wuhan Huanghelou Essence and Flavor Co., Ltd., Wuhan, Hubei 430050 , China ；Wuhan Huanghelou New Materials Science and Technology Development Co., Ltd., Wuhan, Hubei 430050 , China
CAI Cao, Wuhan Huanghelou Essence and Flavor Co., Ltd., Wuhan, Hubei 430050 , China ；Wuhan Huanghelou New Materials Science and Technology Development Co., Ltd., Wuhan, Hubei 430050 , China
CHEN Hao, Wuhan Huanghelou Essence and Flavor Co., Ltd., Wuhan, Hubei 430050 , China ；Wuhan Huanghelou New Materials Science and Technology Development Co., Ltd., Wuhan, Hubei 430050 , China
CHEN Jian, Wuhan Huanghelou Essence and Flavor Co., Ltd., Wuhan, Hubei 430050 , China ；Wuhan Huanghelou New Materials Science and Technology Development Co., Ltd., Wuhan, Hubei 430050 , China
MIAO Li-kun, Wuhan Huanghelou Essence and Flavor Co., Ltd., Wuhan, Hubei 430050 , China ；Wuhan Huanghelou New Materials Science and Technology Development Co., Ltd., Wuhan, Hubei 430050 , China
CHEN Sheng, Wuhan Huanghelou Essence and Flavor Co., Ltd., Wuhan, Hubei 430050 , China ；Wuhan Huanghelou New Materials Science and Technology Development Co., Ltd., Wuhan, Hubei 430050 , China

Abstract

Objective:The effect of ultrasonic-assisted ionic crosslinking method on the peppermint capsule roundness was studied. Methods:The optimal treatment process was obtained through response surface optimization method, and the quality indicators of peppermint capsule was analyzed. Results: The results showed that, the optimum conditions of ionic crosslinking method were calcium ion mass fraction of 0.4%, soaking time of 20 min, solid/liquid ratio of 1.3∶1.0 (mL/g). Under the conditions, the strength of wet-capsule was 11.5 N, and the roundness of capsule was 0.033 mm. The optimum conditions of ultrasonic-assisted ionic crosslinking method were: ultrasonic time of10 min, ultrasonic power of 105 W, ultrasonic temperature of25 ℃. Under the conditions, the strength of wet-capsule was14.7 N, and the roundness of capsule was 0.028 mm. Conclusion: Compared with the traditional ionic crosslinking method, the strength of the wet-capsule was increased by 27.8%, the roundness of the capsule product was decreased from 0.075 mm to0.028 mm, and the product yield was increased from 83.7% to 98.3%, which showed that the quality of the peppermint capsule was obviously improved. The ultrasonic-assisted ionic crosslinking has the advantages of simple process and high efficiency, which could provide a reference for the development of capsule preparation technology.

Publication Date

9-17-2022

First Page

188

Last Page

195

DOI

10.13652/j.spjx.1003.5788.2022.90085

Recommended Citation

Wei-wei, SUN; Li-ping, DUAN; Cao, CAI; Hao, CHEN; Jian, CHEN; Li-kun, MIAO; and Sheng, CHEN (2022) "Optimization on processing technology of peppermint essential oil wet-capsule by ultrasonic-assisted ionic crosslinking," Food and Machinery: Vol. 38: Iss. 6, Article 33.
DOI: 10.13652/j.spjx.1003.5788.2022.90085
Available at: https://www.ifoodmm.cn/journal/vol38/iss6/33

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