Abstract
In view of the uncertainty of the post-epidemic situation, this paper puts forward the question of how to deal with the risks of the beer industry supply chain. Based on the research on the supply chain and the digitalization of the supply chain, the current situation of the beer industry supply chain is analyzed, and five aspects of mechanism countermeasures are given.
Publication Date
9-24-2022
First Page
228
Last Page
233
DOI
10.13652/j.spjx.1003.5788.2022.90210
Recommended Citation
Yuan-ji, Zhang
(2022)
"Digital innovation in the supply chain of the beer industry in the post-epidemic period,"
Food and Machinery: Vol. 38:
Iss.
6, Article 40.
DOI: 10.13652/j.spjx.1003.5788.2022.90210
Available at:
https://www.ifoodmm.cn/journal/vol38/iss6/40
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