Effects of different concentrations of ozone fumigation on the storage quality of Agaricus bisporus

Authors

Liu Chen-xia, Agri-Food Storage and Processing Research Center, Shanghai Academy of Agriculture Sciences, Shanghai 201403 , China ；Shanghai Agri-Food Storage and Processing Engineering Technology Research Center, Shanghai 201403 , China
Qiao Yong-jin, Agri-Food Storage and Processing Research Center, Shanghai Academy of Agriculture Sciences, Shanghai 201403 , China ；Shanghai Agri-Food Storage and Processing Engineering Technology Research Center, Shanghai 201403 , China
Tian Shan-shan, Agri-Food Storage and Processing Research Center, Shanghai Academy of Agriculture Sciences, Shanghai 201403 , China ；Shanghai Agri-Food Storage and Processing Engineering Technology Research Center, Shanghai 201403 , China ；Anshun University, Anshun, Guizhou 561000 , China
Yao Lian-mou, Agri-Food Storage and Processing Research Center, Shanghai Academy of Agriculture Sciences, Shanghai 201403 , China ；Shanghai Agri-Food Storage and Processing Engineering Technology Research Center, Shanghai 201403 , China
Ding Wen-feng, Shanghai Lianzhong Edible Fungus Professional Cooperative, Shanghai 201516 , China

Abstract

Objective:This study aimed to investigate the effects of different concentrations of ozone fumigation on the texture and nutritional quality of post-harvestAgaricus bisporus during cool storage. Methods:‘A15’A. bisporus was treated with ozone gas with concentrations of 14.89, 29.77 and 44.65 mg/m3 respectively, and the changes in related indicators of each group during (1±1) ℃ storage were analyzed, such as sensory, texture and nutrition. Results:When stored for 8 days, 29.44 mg/m3 ozone fumigation treatments effectively maintained good springiness, cohesiveness and resilience, and delayed the decrease of the sensory quality, hardness, soluble solids, vitamin C and soluble protein content. Conclusion: The 29.77 mg/m3 ozone fumigation treatment ofA. bisporus can most effectively to maintain it storage with an extension to 8 days.

Publication Date

10-16-2022

First Page

148

Last Page

152

DOI

10.13652/j.spjx.1003.5788.2022.90123

Recommended Citation

Chen-xia, Liu; Yong-jin, Qiao; Shan-shan, Tian; Lian-mou, Yao; and Wen-feng, Ding (2022) "Effects of different concentrations of ozone fumigation on the storage quality of Agaricus bisporus," Food and Machinery: Vol. 38: Iss. 7, Article 24.
DOI: 10.13652/j.spjx.1003.5788.2022.90123
Available at: https://www.ifoodmm.cn/journal/vol38/iss7/24

References

[1] 孙晓燕,郭慧,余君彤,等.自溶对双孢菇多糖的体外抗氧化和抗肿瘤活性影响[J].食品科学.(2021-07-27)[2021-10-20].http://kns.cnki.net/kcms/detail/11.2206.TS.20210727.0910.010.html.SUN Xiao-yan,GUO Hui,YU Jun-tong,et al.Autolysis alters the in vitro antioxidant and antitumor activities of Agaricus bisporus polysaccharides[J].Food Science.(2021-07-27)[2021-10-20].http://kns.cnki.net/kcms/detail/11.2206.TS.20210727.0910.010.html.
[2] NI Xiao-yu,YU Jia-hao,SHAO Ping,et al.Preservation of Agaricus bisporus freshness with using innovative ethylene manipulating active packaging paper[J].Food Chemistry,2021,345(8):128757.
[3] LI Tao,ZHANG Jun,GAO Xi-yang,et al.The molecular mechanism for the ethylene regulation of postharvest button mushrooms maturation and senescence[J].Postharvest Biology and Technology,2019,156:110930.
[4] MAHAJAN P V,OLIVEIRA F A R,MACEDO I.Effect of temperature and humidity on the transpiration rate of the whole mushrooms[J].Journal of Food Engineering,2008,84(2):281-288.
[5] 杜传来,韩玲玲.气体吸收剂对双孢菇贮藏效果的影响[J].食品与机械,2011,27(1):102-105.DU Chuan-lai,HAN Ling-ling.Effect of the gas absorbing agent on preservation of Agaricus bisporus[J].Food & Machinery,2011,27(1):102-105.
[6] CLIFFE-BYRNES V,OʼBEIRNE D.Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms(Agaricus bisporus):Implications for film permeability in modified atmosphere packages[J].Journal of Food Science,2007,72(4):197-204.
[7] 刘锦,李云云,程圣,等.双孢菇贮藏不同时期乙醇处理对其保鲜作用研究[J].食品与发酵工业,2020,46(4):227-233.LIU Jin,LI Yun-yun,CHENG Sheng,et al.Effect of ethanol treatment on the preservation of Agaricus bisporus storage in different periods[J].Food and Fermentation Industries,2020,46(4):227-233.
[8] 周振,赵立,郭圣伦,等.双孢菇涂膜保鲜技术研究[J].中国果菜,2018,38(11):1-5,14.ZHOU Zhen,ZHAO Li,GUO Sheng-lun,et al.Study on the technology of coating preservation of Agaricus bisporus[J].China Fruit &Vegetable,2018,38(11):1-5,14.
[9] DJEKIC I,VUNDUK J,TOMAŠEVIC I,et al.Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere[J].Journal of the Science of Food and Agriculture,2017,97(9):3 013-3 021.
[10] 程曦,张敏,傅阳,等.减压贮藏对双孢菇保鲜品质的影响[J].食品与机械,2016,32(8):110-114.CHENG Xi,ZHANG Min,FU Yang,et al.Effect of hypobaric storage on quality of Agaricus bisporus[J].Food & Machinery,2016,32(8):110-114.
[11] 李静,李顺峰,田广瑞,等.高压二氧化碳处理对双孢蘑菇贮藏品质的影响[J].食品与机械,2016,32(2):101-105.LI Jing,LI Shun-feng,TIAN Guang-rui,et al.Effect of high-pressure carbon dioxide treatment to keeping quality of button mushroom(Agaricus bisporus)[J].Food & Machinery,2016,32(2):101-105.
[12] SHARMA M,HUDSON J B.Ozone gas is an effective and practical antibacterial agent[J].American Journal of Infection Control,2008,36(8):559-563.
[13] KARACE H,VELIOGLU Y S.Ozone applications in fruit and vegetable processing[J].Food Reviews International,2007,23(1):91-106.
[14] FAN L,SONG J,HILDEBRAND P D,et al.Interaction of ozone and negative air ions to control microorganisms[J].Journal of Applied Microbiology,2002,93(1):144-148.
[15] ÖZTEKIN S,ZORLUGENÇB,ZORLUGENÇF K,et al.Effects of ozone treatment on micro flora of dried figs[J].Journal of Food Engineering,2007,75(3):396-399.
[16] 邹凯,赵东方,胡蓉,等.臭氧在鲜切果蔬保鲜中的应用[J].食品工业科技,2012,33(14):376-379,384.ZOU Kai,ZHAO Dong-fang,HU Rong,et al.Application of ozone in storage of fresh-cut fruits and vegetables[J].Science and Technology of Food Industry,2012,33(14):376-379,384.
[17] 史君彦,夏春丽,范林林,等.不同保鲜膜处理对双孢菇保鲜效果的影响[J].食品工业,2016,37(12):50-54.SHI Jun-yan,XIA Chun-li,FAN Lin-lin,et al.Effect of different fresh keeping films on preservation of Agaricus bisporus[J].Food Industry,2016,37(12):50-54.
[18] 曹建康,姜微波,赵玉梅.果蔬采后生理生化实验指导[M].北京:中国轻工业出版社,2007:25-30.CAO Jian-kang,JIANG Wei-bo,ZHAO Yu-mei.Experiment guidance of poseharvest physiological and biochemistry of fruits and vegetables[M].Beijing:China Light Industry Press,2007:25-30.
[19] 王月莹.壳聚糖/酚酸接枝共聚物膜特性及其对双孢蘑菇保鲜效果研究[D].南京:南京财经大学,2020:41.WANG Yue-ying.Study on the film properties of chitosan-grafted-phenolic acids and its preservation effect on Agaricus bisporus[D].Nanjing:Nanjing University of Finance and Economics,2020:41.
[20] ANTMANN G,ARES G,LEMA P,et al.Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms[J].Postharvest Biology & Technology,2008,49(1):164-170.
[21] 王步江.包装方式对双孢菇货架期品质和生理的影响[J].食品科技,2012(8):57-61.WANG Bu-jiang.Effect of package types on Agaricus bisporus during shelf-life[J].Food Science and Technology,2012(8):57-61.
[22] DONKER H C W,AS H V.Cell water balance of white button mushrooms(Agaricus bisporus)during its post-harvest lifetime studied by quantitative magnetic resonance imaging[J].Biochimica et Biophysica Acta,1999,1 427(2):287-297.
[23] DONKER H,BRAAKSMA A.Changes in metabolite concentrations detected by 13C-NMR in the senescing mushroom(Agraricus bisporus)[J].Postharvest Biology and Technology,1997,10(2):127-134.
[24] VAROQUAUX P,GOUBLE B,BARON C,et al.Respiratory parameters and sugar catabolism of mushroom(Agaricus bisporus Lange)[J].Postharvest Biology & Technology,1999,16(1):51-61.
[25] 陈存坤,董成虎,纪海鹏,等.臭氧处理对双孢菇采后生理和贮藏品质的影响[J].食品研究与开发,2015,36(17):155-158.CHEN Cun-kun,DONG Cheng-hu,JI Hai-peng,et al.Effect of ozone treatments on storage of post-harvest physiology and storage quality of Agaricus bisporus[J].Food Research and Development,2015,36(17):155-158.
[26] 崔晶.二氧化氯对双孢菇贮藏效果的影响及其褐变机理的研究[D].天津:天津科技大学,2011:42.CUI Jing.Effect of chlorine dioxide on Agaricus bisporus quality and its enzymatic browning[D].Tianjin:Tianjin University of Science and Technology,2011:42.