Volume 38, Issue 8 (2022)
Frontier View
Approved situation and problems of the Spirulina health foods
FU Yu, JIANG Yu, WANG Jin-bo, ZHANG Bo-jin, SONG Chen, and SUN Ming-xia
Fundamental Research
Effects of composite probiotics on the intestinal function in mice
WANG Jia-qi, KANG Wen-li, WU Zhong-kun, TANG Rong-xue, PENG Can, DAI Zhi-yong, DONG Ling, and PAN Li-na
Study on the preparation of ACE inhibitory peptides by probiotic fermentation of quinoa
LI Shuai, YUAN Ya-hong, and YUE Tian-li
Quality evaluation of 21 kinds of non-waxy proso millet based on principal component analysis
ZHAO Ning, XIE Fei, LIANG Ji-bao, FENG Bai-li, and DU Shuang-kui
Effects of soybean protein isolate and carrageenan on gel properties of myofibrillar protein from loach
SUN Peng-peng, WANG Wei, LI Ruo-tong, ZHU Hong, and REN Yuan-yuan
Quality comprehensive assessment and measurement amino acid content of 12 varieties of millet
SUN Qiang and GUO Yong-xia
Study on the stability of lipase of terminally cyclized Thermomyces lanuginosus
SONG Wen, WU Xia-xia, LOU Hai-wei, and FANG Hui-min
Screening of vanillin converting microorganism by ferulic acid and optimization of fermentation conditions
LI Li-qun, LIU Qiang, QIAO Yue-mei, GUO Chun-sheng, CHAI Ying, and HAO Jie
Effects of coconut powder on thermomechanical rheology properties of wheat flour
LI Ming, SHENG Zheng, LI Ze-jun, and ZHANG Hai-hua
The effect of air fryer treatment on the quality of arrowhead starch
XI Wan-ting, CUI Lin-mei, LEI Min, JI De-rong, LI Meng, and HU Yang-lan
Safety & Inspection
High-throughput detection of copper ions in water by polypeptide probe HWEHH
XU Di-ya, ZHANG Hai-man, ZHANG Xin, ZHANG Ya-dan, WANG Fang, and ZHANG Lin
Evaluation on uncertainty of advantame in syrups determined by high performance liquid chromatography
LEI De-qing, ZHONG Fei-fei, ZHOU Jin-sha, LIU Bo, WANG Zi-qian, and ZHOU Ya-min
Simultaneous determination of 6 flavonoids in health care products by high performance liquid chromatography
WU Yi-qi, LIANG Zhi-sen, CHEN Yu-zhen, ZHOU Rui, and LIN Xiao-jun
Determination of nine mineral elements in infant formula milk powder by rapid wet digestion-inductively coupled plasma optical emission spectrosmetry
CHEN Hui, GUO Xing-xin, PENG Jia-li, TAO Li-ping, and WU Hai-zi
HS-SPME-GC-MS analysis of Hexi fragrant vinegar with different vinegar ages comparison of aroma components
TAN Yan-li, WU Yong, LIU Pin, TAN Xiao, MA Cheng-jin, CHEN Wan-fu, and YU Ji
Variation sources analysis and monitoring of measurement system of food packaging paper based on HS GC/MS
ZHAO Hai-juan, LI Wen-wei, WAGN Hui, DU Shan-tao, WANG Hai-yu, and LI Chun-yang
Food Equipment & Intelligent Manufacturing
Research on food parallel robot grasping technology based on IPSO-BPNN-PID control
HUANG Chong-fu, CHANG Yu, and LIU Li-chao
Multi-objective structure optimization design of waist turntable of palletizing robot based on AHP-FEA weight distribution method
HE Ying, WANG Dan, GAO Han, MA Chao, and CHEN Ye
Discrete element parameter calibration of edible rose petals based on virtual stacking test
GOU Fu-qiang, YIN Zhi-hong, NIU Xian-wei, and YAN Yue-bo
A new tea roasting machine with carbon-based coating as heating source
QIN Can-ke, CHEN Xing-man, ZHANG Jin-yao, WU Shen-jiang, and LI Dang-juan
Design and implementation of self-adaptive head cutting machine for catfish
LI Chen-yang, SHAN Hui-yong, ZHANG Cheng-hao, TIAN Yun-chen, and WEI Yong
Packaging & Design
An anti-counterfeit models of cigarette packaging paper based on same color ink by FTIR
LI Hai-yan, CAI Jie-yun, LI Dan, MA Hui-yu, and XIAO Yan
Storage Transportation & Preservation
Study on quality change of snakehead sausage during the frozen storage
HOU Bo-yu, WAN Jin-qing, XU Ming, WANG You-jun, SUN Xiao-lin, and TONG Nian
Prediction of safe storage period and quality of fresh yellow peach based on correlation and time series analysis
ZHOU Hui-juan, GAO Xiao-feng, YE Zheng-wen, FENG Zi-yao, SU Ming-shen, DU Ji-hong, ZHANG Xia-nan, LI Xiong-wei, and ZHANG Ming-hao
Microscopic experimental study on the influence of different cooling rates on the structure of apple cells
ZHANG Zhe, WU Qiao-yan, CHEN Jia-nan, XU Yao, and JI Hong-wei
Extraction & Activity
Optimization of extraction process and activity study of antimicrobial peptides from Pleurotus tuber-regium mycelium
ZHANG Shu-hui, LUO Lu, SUN Xue-yan, and MA Ai-min
Optimization of the extraction process of citronella volatile oil and its antioxidant and antifungal activities
WANG Jia-li, ZHANG Xiao-nan, XIONG Ting-ting, NIU Ya-qian, ZHANG Ying-di, and XU Fu
Optimization on extraction process of resveratrol by intermittent ultrasonic assisted enzymatic extraction from grape skin residue
ZHANG Qin, TIAN Zi-ming, and WANG Jin-zhu
Development & Application
Effects of yam powder on the quality of xylitol chiffon cake
ZHANG Min-hua, ZHENG Zong-ping, CHEN Hong-bin, WANG Bao-bei, MA Li-na, and LI Jin-gui
Effects of superfine adzuki bean flour on physicochemical properties of flour and development of fresh and wet noodles
YANG Yong-hong
Research on fermentation process optimization, antioxidant and hypoglycemic activity of pigmented rice lactic acid beverage
LIU Ting, LI Jia-ni, SHEN Jun-li, LU Jun, and YANG Wen-yi
Process optimization of polyunsaturated fatty acid oil microcapsule
GUI Zheng-jie, XIONG You-peng, HUANG Qi-dong, ZHOU Xu, and YANG Jie
Advances
Preparation, selenium content and stability of antihypertensive peptides from selenium-enriched Moringa oleifera seed protein by enzymatic hydrolysis
CHEN Bing-bing, YANG Yi, LI Jia-yi, JIN Chang-yan, CHENG Bin-pei, DENG Yong-qi, LIN Bi-min, LIANG Dong, TANG De-jian, MENG Li, and MIAO Jian-yin
Advance of progress on emulsion properties in aqueous enzymatic extraction of peanut oil
ZHAO Yu-hui, CHEN Fu-sheng, LIU Chen, and GAO Yu-hang
Research progress on the influence of black tea fermentation conditions on the tea pigment formation
CUI Hong-chun, ZHANG Jian-yong, ZHAO Yun, HUANG Hai-tao, AO Cun, LI Hong-li, and SHI Da-liang
Research progress on the functional components of Grifola frondosa and their biological activities
XIONG Wen-yu, HE Jun-qiang, DAI Wan-zhen, WU Yu-yan, and LIU Bin
