Volume 38, Issue 9 (2022)
Frontier View
The overview of sn-2 palmitate content in breastmilkand current research status
DONG Ling, ZHOU Xin-yue, JIANG Yi-kang, LI Wei, and PAN Li-na
Fundamental Research
Study on the relationship between polyphenolic compoundsand the taste of fruit juice samples
HE Zeng-yang, LI Yu-xiu, ZHU Qing-sheng, NING Yong, and ZHU Xiao-lan
Effects of soaking temperature on rice regenerationcharacteristics and edible quality
LIU Wei, ZHOU Xiao-yan, SHAW en-xuan, ZHAO Zhao, and WANG Qiu-yu
Anti oxidant capacity and immuno enhancing act ivity ofLycium bar barum protoplasm
YANG Lu, ZHAO Ran, WU Zhen-huai, YUJi an-qiang, and YAANG Jia-mei
Variation offood brittleness of the fruit and vegetable slicesduring hotair drying process
WU Xu-yao, MA You-chuan, HUANG Wen-ying, MA Xin, and WU Zhong-hua
Effects of lactic acid bacteria ferment ated pollenson the inhibition of a-glucosidase
LUO Yue-peng, YANG Yuan-fan, YU Yang-jun, HE Jun-zhu, and WU Ling
Effect and mechanism of Rosa roxburgh ii polysaccharide on improvinginsulin resistance in obese rats
ZHANG Shuai-jun, TANG Yue-mei, NIU Ying-peng, and ZHANG Jin
Determination and principal component analysis of 8 kinds of bioactive substances in different flaxseed vareties
SUN Qiang, WANG Li-yan, JING Rui-yong, and GUO Yong-cia
Analysis of essential oil from different parts of Pelargoniumodor at is sim um and its application in cigarette
YIN Hong-fei, CHEN Jian-zhong, LI Yao-guang, LIU Sui-jun, ZHAO Wan-ying, CHEN Meng-qi, YUAN Yao-hong, LI Hua i-qi, SU Tong-fu, and JING Yan-qiu
HS-GC-IMS analysis and fingerprint study of volatile organic compounds infive species medicinal and edible Chrysanthemum mori folium Ramat.
DINGY un-long; WANG Hao-dong(1,2); TANG Guo-wei; and TIAN Xing
Safety & Inspection
Determination of soybean and wheat allergens in food by dual real-time fluorescence PCR
JIN Ping, DING Hong-liu, ZHANG Min, and JIN Xiao-hong
Screening of PDE-5 inhibitors in health wine by surface-enhanced Raman spectroscopy
HU Jia-yong, ZHOU Tao-hong, YAO Xiao-fan, YUAN Min-wen, and LIU Di
Evaluation of uncertainty in determination of five kinds of carbamate pesticide residues in apple by liquid chromatography-post-column derivatization
YU Xing, CHANG Wei, WANG Yong-lin, and YAO Zeng
Thermal analysis of WS series cooling agent
1LI Yi-rong, ZHU Rui-zhi, JIANG Wei, JIANG Li-hong, and YANG Ji
Research and enlightenment on quality and safety supervision system of agricultural food products in Bangladesh
LI Guan-si, CAO Xiao-gang, LI Ke, LI Zhi-yong, and WEI Shuang
Food Equipment & Intelligent Manufacturing
Analysis of rice grain breakage characteristics based on discrete element EDEM
LIU Cheng, WANG Wang-ping, and SONG Shao-yun
Monitoring system of Daqu fermentation humidity based on improved SSA optimization prediction model
LIAO Jun-jie, HU Guang-zhong, XIA Qiu, ZHU Wen-chang, and BIN Qiu-yue
Research and development of fruit quality sorting machine
WANG Wen-chao, GE Feng-li, XU Wen-kai, ZHAO Lu-hai, and LI Juan
Research on automatic orientation and grading of shrimp shelling device
FU Shi-wei, LIU Jian-hua, HUANG Dao-pei, and LIU Yu-liang
Energy consumption path planning of food robot based on improved whale algorithm and neural network
HUANG Chong-fu, CHANG Yu, and LIU Li-chao
Workspace simulation and trajectory planning of food handling robot
CAI Guo-qing, HAO Rui-lin, ZHOU Li-jie, and SHI Yan
Research and application of flexible feeding and discharging technology for storage tank
ZENG Wei-zhong, LI Qiang, LI Jun, ZOU Jin-peng, LIU Tian, LIU Chang, ZHANG Xing-quan, and LI Jia-xi
Research and application of glue device for ZJ17 cigarette machine
LIU Shi-ming, WANG Jian, ZHAO Ze-yu, JING Yu-hui, and SHI You-zhi
Packaging & Design
Storage Transportation & Preservation
Effect of thawing methods on water retention and quality of ship-borne ultra-low-temperature squid muscle
WANG Jin, GAO Xue-hui, CHEN Yun-yun, YU Hai-xia, GAO Fei, and ZHANG Xiao-jun
Effects of drying methods on the quality of preserved yellow peach
LIU Gui-ge, ZHONG Yao-guang, QIAO Yong-jin, CHEN Bing-jie, WANG Xiao, and ZHANG Yi
Effects of different drying methods on volatile substances of taro slices
YANG Yu, LIANG Duan, SONG Pei, WANG Xue-qing, DONG Zhong, SUN Xue, and LIU Yun-hong
Classification of peanut quality based on coordinated attention
WANG Chun-long, JIANG Zhong-ming, and BAO An-hong
Extraction & Activity
Study on antioxidant activities of proteins and enzymatic hydrolysates of eight edible fungi
WANG Yao-ran, ZHAO Yan, CHEN Ming-jie, WEI Chen-ying, ZHA Lei, and LI Zhi-ping
Optimization of extraction technology of total flavonoids from rooibos and the antibacterial effect on Escherichia coli
WANG Zhen-wei and ZHENG Li-jing
Optimization of extraction process of polyphenols from olive leaves and its effect on oxidative stability of camellia seed oil
SHANG Fang-yuan, PAN Li, GU Ke-ren, and LI Xue-qin
Optimization of purification process of lutein from Marigold by macroporous resin
WU Hong-yan, SHI Yan, LI Xiu-xin, and AN Qi
Development & Application
Optimization and application of Miqu prepared by Rhizopus oryzae from medium-high temperature Daqu
HUANG Ke-yi, DENG Jie, WEI Chun-hui, HUANG Zhi-guo, SHI Xuan-chao, and REN Zhi-qiang
Influences of clarification technology on clarification effect and quality of the fermented wine with Lycopus lucidus Turcz
HUANG Xiao-lan, HE Xu-feng, ZHOU Xiang-de, WU Rong, XIONG Shuang, and YANG Qin
Quality evaluation of different varieties of Yangzhou orchid dry based on sensory prole analysis, entropy weight method and grey interconnect degree analysis
XIE Cheng-cheng, CHEN Jia-min, and CAO Zhong-wen
Refining and quality analysis of fish oil from mandarin fish viscera byproducts
WU Yong-xiang, YONG Zhang, WANG Yin, WU Li-ping, and HU Chang-yu
Advances
Research progress on anti-fatigue function of marine bioactive substances
XIAO Mei-fang, WANG Li, TIAN Hao-ran, LIU Bin, and ZENG Feng
Research progress on active components and comprehensive utilization of Rubus chingii Hu
CHEN Kui-lin, HUANG Da-rong, HUANG Shao-jie, YAN Jing, ZHANG Hui-ying, and DU Bing
Recent progress of Weissella
LIU Chang-lei, WEN Yu-ping, LI Guan-yang, and JIN Qing
Research progress of the application of clarification and decolorization techniques in sugarcane sugar production
XU Wen-ting, WANG Zhou, CHEN Guo-qiang, ZHOU Zhi-ruo, and CHEN Wen-jie
