Recent progress of Weissella

Authors

LIU Chang-lei, College of Fusion, Yanbian University, Yanji, Jilin 133002 , China
WEN Yu-ping, College of Agriculture, Yanbian University, Yanji, Jilin 133002 , China
LI Guan-yang, College of Fusion, Yanbian University, Yanji, Jilin 133002 , China
JIN Qing, College of Fusion, Yanbian University, Yanji, Jilin 133002 , China ；College of Agriculture, Yanbian University, Yanji, Jilin 133002 , China

Abstract

Summarizes Weissiella spp. including the isolation and identification, biological properties, acid tolerance, bacterial inhibition, extracellular polysaccharide production, probiotic properties, histological studies, and food and pharmaceutical applications, and provides suggestions for the development and utilization of Weissiella spp.

Publication Date

10-16-2022

First Page

227

Last Page

233

DOI

10.13652/j.spjx.1003.5788.2022.90195

Recommended Citation

Chang-lei, LIU; Yu-ping, WEN; Guan-yang, LI; and Qing, JIN (2022) "Recent progress of Weissella," Food and Machinery: Vol. 38: Iss. 9, Article 39.
DOI: 10.13652/j.spjx.1003.5788.2022.90195
Available at: https://www.ifoodmm.cn/journal/vol38/iss9/39

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