Research progress of the application of clarification and decolorization techniques in sugarcane sugar production

Authors

XU Wen-ting, Nanning University, Nanning, Guangxi 530005 , China
WANG Zhou, Nanning University, Nanning, Guangxi 530005 , China
CHEN Guo-qiang, Nanning University, Nanning, Guangxi 530005 , China
ZHOU Zhi-ruo, Nanning University, Nanning, Guangxi 530005 , China
CHEN Wen-jie, Nanning University, Nanning, Guangxi 530005 , China

Abstract

In this review, the clarification and decolorization of sugar solution in the process of sugar production was summarized. The research status of various clarification and decolorization techniques such as adsorption, oxidation and filtration in sugar production process and the deficiencies of existing methods in production and popularization, were compared and introduced. In addition, the research direction of the clarification technology in sugar industry was discussed.

Publication Date

10-16-2022

First Page

234

Last Page

238

DOI

10.13652/j.spjx.1003.5788.2022.90150

Recommended Citation

Wen-ting, XU; Zhou, WANG; Guo-qiang, CHEN; Zhi-ruo, ZHOU; and Wen-jie, CHEN (2022) "Research progress of the application of clarification and decolorization techniques in sugarcane sugar production," Food and Machinery: Vol. 38: Iss. 9, Article 40.
DOI: 10.13652/j.spjx.1003.5788.2022.90150
Available at: https://www.ifoodmm.cn/journal/vol38/iss9/40

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