Abstract
Objective：Thisstudy aimedto investigatethedifference of bio activators from different flaxseed .Methods： 12flaxseed varieties were used as study objectives， 8kindsofbioac-tivat ors from different varieties of flaxseed were measured andanalyzed by principal component and clustering.Results：Theorder of effect of flaxseed varieties on bioactive substances was asfollows：lignan＞total cyanide＞flavone＞phytosterol＞total phe-no lic acid＞to cop hero nic acid＞FRAP value＞DP PH value.3 principal components were extracted by principal component a-nalysis and their accumulative contribution ratereach to82.925%.The first， second and third principal component weremainly determined by flavone and FRAP values， lignan and to co-p hero nic acid， total cyanide and total phenolic acid， respectively.12 flaxseed varieties were divided into three groups by clusteringanalysis， and their comprehensive assessment value reduced suc-ces sively.Group I include Bay all， N in gyal 7， Bay a 9， Long ya 8and Lun xuan 2，Group II include Long ya10，N in gyal 6 andNingyal6andJinya 7， and Group III include Lun xuan l， Jin ya 8，Yiya3 and Yiya 4.Conclusion：Comprehensive score of Bay all isthe highest， and it has higher nutritional value.
Publication Date
10-16-2022
First Page
40
Last Page
45,145
DOI
10.13652/j.spjx.1003.5788.2022.90078
Recommended Citation
Qiang, SUN; Li-yan, WANG; Rui-yong, JING; and Yong-cia, GUO
(2022)
"Determination and principal component analysis of 8 kinds of bioactive substances in different flaxseed vareties,"
Food and Machinery: Vol. 38:
Iss.
9, Article 8.
DOI: 10.13652/j.spjx.1003.5788.2022.90078
Available at:
https://www.ifoodmm.cn/journal/vol38/iss9/8
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