Volume 39, Issue 1 (2023)
Fundamental Research
Research on trajectory planning algorithm of artificial meat adipose tissue 3D printing
CHEN Lian-jie, NING Meng, CHEN Hui-tao, and ZHANG Fan
Combination of HS-SPME-GC-O-MS and E-nose revealed the characteristic aroma differences of watermelon seeds under various thermal processing treatments
ZHANG Ru-ru, YU Xiong-wei, OUYANG Hui, PENG Wu, XU Wei-jian, FU Qin-li, and LI Shu-gang
Construction and research of bioreactor simulation scale-up model
HU Yi-wen, HAN Fei-fei, JIN Kui-qi, and SUN Yang
Preparation and analytical application of molecularly imprinted polymer electrochemical sensor forganoderic acid A
HUANG Gui-zhen, WANG Qing-xiang, CHEN Jin-mei, ZHAN Feng-ping, WEI Lan, and ZHENG Wan-rong
Safety & Inspection
Cloud point extraction coupled with Isooctane back extraction for determination of eight pesticide residues in tea beverages by gas chromatography mass spectrometry
XIE Jie, ZHOU Run, KONG Ling-can, MENG Yuan-hua, and WANG Yu
Determination of bisphenol A and nonylphenol in food packaging material by high performance liquid chromatography-tandem mass spectrometry
TANG Ji-wang, YUAN Lie-jiang, XIAO Yong, WANG Shu-xia, PAN Zhao, and DENG Hang
Simultaneous determination of 24 kinds of pesticide residues in coffee peel by solid phase extraction-gas chromatography-mass spectrometry
LIU Chao, MEI Li-bao, YIN Hai-fei, LI Shu-zhen, and LONG Yu-zhou
Quality and safety management research of traditional fermented meat products
ZHAO Ya-li, ZHANG Xiang-mei, LU Han, YANG Bei, and WEN Gang
Research on multi-agent collaborative governance of food safety in catering services enabled by blockchain technology
YU Hui-li and LIU Deng-pan
The reflection and reconstruction of the penalty exemption list system in the field of food safety
LIN Ke-liang, MO Chen-yu, and YANG Hai
Food Equipment & Intelligent Manufacturing
Design and experiment of multi-station automatic powder loading system based on fuzzy control
MOU Xiang-wei, NAN Xiang-gang, YU Xin-ye, and CHEN Lin-tao
Three-dimensional flow field analysis of a progressively accelerating single screw with kneading blocks
TIAN Dong, GUO Shu-guo, and WANG Li-yan
Full-life fatigue analysis of vertical retort based on fracture mechanics
LIU Jin-peng, ZHANG Li-mei, and HUANG Zhi-gang
Simulation study of factors influencing oil yield during cold pressing of rapeseed
HUANG Tao, SONG Shao-yun, ZHANG Heng, and YIN Fang
Determination of discrete element simulation parameters of rice milling machine
ZHANG Ning, CAO Xian-zhou, WANG Xin-yu, and SUN Yan-ling
Design of real-time detecting system for grain moisture in dryer
HU Yong and JIANG Yong-cheng
Finite element analysis of box grid magnetic iron-separator and its application in milk powder production
CHENG Jian-bo, CHEN Bao-ku, LI Hui, GUO Lin, WANG Yan, and SUN Li-rui
Research on control system of carya cathayensis shell breaking automatic production line based on PLC
ZHAO Yan-li, ZHAO Qian, and LI Zhi-qiang
Storage Transportation & Preservation
Effect of antifreeze on the quality of cooked crawfish tail meat after freeze-thawed
HU Xiao-bo, CHEN Wen-fei, GU Ze-mao, ZHOU Sheng-bi, XIONG Shan-bai, and HU Yang
Evaluation on fruit texture and quality of different pear varieties during cold storage
ZHOU Hui-juan, YE Zheng-wen, ZENG Si-yi, WANG Xiao-qing, and LUO Jun
The effect of slaughtering methods on the muscle quality of eels
YANG Li-feng, MAO Shu-can, WANG Lan, LI Ping, ZHOU Zhi, XIONG Guang-quan, and SHI Liu
Cherry defect and classification detection based on improved YOLOX model
LIU Jing-yu, PEI Yue-kun, CHANG Zhi-yuan, CHAI Zhi, and CAO Pei-pei
Research status of Zmnthoxylum schinifolium Sieb. et Zucc preservation technology
LIU Hui-juan, CAI Si-jin, and XIE Jiao
Development & Application
Study on baking quality improvement of multi-grain pre-blent bread flour
CHEN Hao, HU Meng-meng, LI Chi-ling, LIU Yong-le, WANG Fa-xiang, WU Jin-hong, YU Jian, and LI Xiang-hong
Effects of soaking and gelatinization process on the quality of semi-dry rice noodles
ZHOU Yong-sheng, LI You, ZHAO Hai-yan, LONG Yong-yi, JIANG Cai-yun, and CAI Ji-xiang
Reproducibility evaluation of soybean oligopeptides based on peptidomic analyses
YU Xiao-yi, XU Ju-cai, WU Ying, LIU Wan-shun, GUO Dan, and LI Xiao-min
Advances
Research progress of reference substance for steroid hormone in food matrix
WU Li-jun, YIN Ying, DAI Li-xue, YU Li-bo, LI Cun, and PENG Tao
Research progress of novel low-carbon technologies in cold storages
YANG Zhi-kang, YANG Da-zhang, XIE Jing, and HUO Yi-lin
Research progress of electronic nose in fruit and vegetable disease detection
WU Jia-wen, LIU Zhi-hao, PANG Lin-jiang, and CHENG Ji-yu
Research progress on quality evaluation system of fruit fermented wine
YIN Zi-ying, GUAN Jun-feng, ZHAO Jiang-li, LIU Jin-long, and ZHAO Guo-qun
Nutrition & Activities
Optimization of ultra-high pressure extraction technology of polysaccharide from Dendrobium officinale and its antioxidant activities
MENG Ji-kun, ZHANG Nan, WU Hao, and ZHANG Xiu-qing
Anti-inflammatory activity of Cili extracts and its therapeutic effect on ulcerative colitis model of mice
WANG Li, LI Li-lang, LI Qi-ji, WANG Yu, and YANG Xiao-sheng
Effect of aqueous extract with areca catechu pedicle on mycelial quality and antioxidant activity of three edible fungi
BAO Yi-hong, LAI Zhang-fei, MA Yin-peng, JIA Yu-tong, PAN Fei-bing, and KUANG Feng-jiao
Effects of edible fungi fermentation broths on the physicochemical properties and nutritional components of yogurt
MA Xue-lan, ZHOU Lian-yu, JU Jia-sheng, SUN Wen-juan, and WANG Long-rui
