Research progress of novel low-carbon technologies in cold storages

Authors

YANG Zhi-kang, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Cold Chain Equipment Performance and Energy Saving Evaluation Professional Technical Service Platform, Shanghai 201306, China
YANG Da-zhang, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Cold Chain Equipment Performance and Energy Saving Evaluation Professional Technical Service Platform, Shanghai 201306, China; Shanghai Aquatic Product Processing and Storage Engineering Research Center, Shanghai 201306, China; National Experimental Teaching Demonstration Center of Food Science and Engineering of Shanghai Ocean University, Shanghai 201306, China
XIE Jing, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Cold Chain Equipment Performance and Energy Saving Evaluation Professional Technical Service Platform, Shanghai 201306, China; Shanghai Aquatic Product Processing and Storage Engineering Research Center, Shanghai 201306, China; National Experimental Teaching Demonstration Center of Food Science and Engineering of Shanghai Ocean University, Shanghai 201306, ChinaFollow
HUO Yi-lin, College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Cold Chain Equipment Performance and Energy Saving Evaluation Professional Technical Service Platform, Shanghai 201306, China

Corresponding Author(s)

谢晶（1968—），女，上海海洋大学教授，博士。E-mail：jxie@shou.edu.cn

Abstract

This paper introduces the low-carbon quantitative index and energy consumption evaluation standard of cold storages, then systematically summarizes the novel low-carbon technologies and their application in cold storages from three aspects: refrigeration technology, cold thermal energy storage and air distribution optimization and finally prospects the development of cold storages in the future.

Publication Date

4-25-2023

First Page

221

Last Page

227

DOI

10.13652/j.spjx.1003.5788.2022.90222

Recommended Citation

Zhi-kang, YANG; Da-zhang, YANG; Jing, XIE; and Yi-lin, HUO (2023) "Research progress of novel low-carbon technologies in cold storages," Food and Machinery: Vol. 39: Iss. 1, Article 35.
DOI: 10.13652/j.spjx.1003.5788.2022.90222
Available at: https://www.ifoodmm.cn/journal/vol39/iss1/35

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