Volume 39, Issue 10 (2023)
Fundamental Research
Purification and comparison of enzymatic properties of endogenous transglutaminase between silver carp and black carp
YI Lin, AN Yueqi, LIU Ru, HU Yang, and XIONG Shanbai
Screening and identification of Bifidobacterium longum from maternal milk and its domestication of oxygen-domestication
ZHANG Feng, HOU Xinyue, GUO LIqiong, LIU Chunhua, and LIN Junfang
Effect of different processing temperature on texture profile and flavor of the edible bird's nest
SHANG Kexin, QIU Shuang, ZHANG Lan, CHENG Xiangrong, and WANG Dongliang
Analysis of volatile flavor components and characteristics of dough fermented with flavor fermentation liquid
ZHANG Yanmei, ZHU Yuchang, YANG Dandan, PAN Xufang, BAI Hui, and ZHOU Dazhai
Effects of thawing methods on the quality, physicochemical properties and microstructure of pork
WANG Li, CHEN Wei, WANG Yuanliang, LI Zhongjun, and XIA Di
Spin-flash drying characteristics and kinetic model of antarctic krill
TAN Jiayu, OUYANG Jie, MA Tiantian, and SHEN Jia
Safety & Inspection
Preparation of matrix reference material for carbaryl residues in Chinese yam flour
HUO Siyu, GEN Xuhao, YU Libo, CHEN Dongdong, and PENG Tao
Determination of eight anions in liquid milk
WU Ziling, YAO Xiaoqing, SHEN Yingtao, HUANG Jiale, and HE Minheng
Determination of 17 aldehydes in Baijiu （Chinese liquor） by direct injection gas chromatography
LUO Yue, ZHONG Ciping, HUANG Ping, CHEN Yanmei, TANG Jing, and YU Xiaoqin
Solid phase extraction-gas chromatography-flame ionization detection （SPE-GC-FID） for the detection of mineral oil saturated hydrocarbons （MOSH） in infant formula
TANG Wanli, FENG Yanying, XIANG Jun, QIN Haijiao, and HU Lingli
Determination of abietic acid compounds in poultry by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry coupled with dispersive solid phase extraction
LIN Xiaojun, YAN Wanying, HE Minheng, HUANG Jiale, WU Yiqi, YE Ling, and ZHANG Ruirui
Determination of 5 kinds of biogenic amines in cheeses by high performance liquid chromatography-tandem mass spectrometry
ZHANG Hui, CAO Hui, WANG Jin, XIAO Gongnian, and JIANG Kan
Food Equipment & Intelligent Manufacturing
Numerical simulation of factors affecting flow characteristics of double-circular-arc gear pump
HUANG Cheng, XU Kai, WEI Zhibo, and LI Geqiang
Simulation analysis of influence of pitch variation on flow field of twin screw extruder with different direction
ZHANG Yiming, HUANG Zhigang, XU Zhen, and CHENG Yuanyuan
Variable structure intelligent control for mango drying with air source heat pump
GUO Xiaoxuan, GUO Min, HAN Shuai, and SUN Leping
Research on trajectory planning method for Camellia oleifera fruit sorting robot based on multi-objective optimization
FU Mingdi, LI Zhong, WANG Qianru, and ZHAO Fei
Packaging & Design
Effects of tea polysaccharide on the properties of sodium alginate/starch/tea powder composite membrane
CHEN Long, CHEN Hui, ZHU Jing, LIU Chengyang, and WANG Qing
Storage Transportation & Preservation
Prediction of moisture content of hummus peach based on multi-burr hyperspectral data
GAO Aidi, QIAO Fengzhang, ZHU Wenxuan, ZHONG Xiaopin, and DENG Yuanlong
A method for strawberry ripeness classification method based on improved CNN
ZHANG Xiaoyu, HUANG Guoyan, YANG Yongtao, and BAO Feng
Apple classification based on multi-information fusion and DA-DBN
CHEN Haixia, JIA Zhijuan, and ZHAO Yunping
Nutrition & Activities
Determination and comprehensive evaluation of nutritional quality of 12 kinds of potatoes
SHAO Guoli, TAN Zhanming, CHENG Yunxia, LI Wenbo, and SUN Wanting
Quality characteristics of highland barley powder with different particle sizes
GUO Huizhen, YANG Xijuan, DANG Bin, LIANG Feng, and MA Ping
Study on the effects of granularity of paprika on physicochemical properties and volatile flavor compounds of chili oil
YANG Fang, DENG Fenglin, JIA Hongfeng, YUAN Haibin, and YAO Kunlong
The influence of drying methods on the physicochemical, functional, and antioxidant properties of passion fruit peel
LIU Zhaohan, YANG Tongxiang, XU Hanshan, LI Xuejing, CHEN Junliang, REN Guangyue, and DUAN Xu
Optimization of extraction process and antioxidant activity of total flavonoids from Aloe vera stir-fry products
ZENG Lingqin, GUO Jiangtao, LIU Jie, CHEN Zhengyuan, and XU Jiahong
Development & Application
Study on heat-resistant powder of Lactobacillus plantarum microcapsule
LIU Yanxia, GUAN Junjun, and CUI Yaoming
The effects of pea peptides on the quality of set yogurt
CHEN Yangling, MO Haoran, JIAO Ye, CUI Bo, FANG Yong, CHEN Xiuwen, YANG Jinjie, and CHENG Yunhui
Effect of high foam ability corn glutelin hydrolysate on quality of chiffon cake
FAN Guangqi, LIU Xiaolan, ZHENG Xiqun, WANG Juntong, and ZHAO Wanhong
Formula optimization and volatile flavor substance analysis of extruded corn flour composite powder
LIU Xiaoqin, YE Yang, ZENG Deyu, YANG Zhengang, and LIN Fengmei
Optimization the process of increasing the content of slowly digestible starch in highland barley by β-amylase
LI Yan, LIU Juan, SONG Xiaofan, SUN Kangna, CHEN Fuzhang, and YUAN Zhenzhen
Effects of whey protein addition on the quality of fried potato balls
LIU E, GUAN Yufang, LI Jun, WANG Mei, HUANG Shan, and LIU Yongxiang
Advances
Progress in the effect of oligosaccharide modification on gelability of egg white protein
ZHANG Gensheng, SU Wenwen, XU Guiyang, SU Lirui, and FEI Yingmin
Research progress in extraction technology and biological activity of oleuropein
GUO Weiping, LU Xu, CHU Zejun, LUO Denglin, XIANG Jinle, and XU Yunfeng
